See 5 of our favorite ways to reuse your bottles below:Use your old Sriracha bottle as a flower vase. You can use your old Sriracha bottle to display small bunches of flowers. … Use to decorate your food with other sauces. … Use your old Sriracha bottle as an organizer. … Use as a soap dispenser.
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Use your old Sriracha bottle as a flower vase. You can use your old Sriracha bottle to display small bunches of flowers. …
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Use to decorate your food with other sauces. …
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Use your old Sriracha bottle as an organizer. …
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Use as a soap dispenser.
Use it as a pizza base sauce
Oh, we are HERE for this one.
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FAQ
How do you open a Kikkoman sriracha bottle?
How to use sriracha?
What is sriracha usually used for?
Why is there a chicken on the sriracha bottle?
Can you put Sriracha in a squeeze bottle?
Do discard leftover Sriracha if you have dipped food into it. While Sriracha does have a long shelf life due to its acidic ingredients, it can be contaminated if it comes into contact with other foods. Do clean the tip of your Sriracha squeeze bottle. Dried Sriracha can gunk up the nozzle and make it difficult to squeeze the sauce out.
How do you use Sriracha sauce?
Sriracha sauce can be used on various different foods – either providing complimentary tastes or contrasts. It’s a very versatile sauce that can be used in various different ways. For instance, you can use the sauce straight out of the bottle. Or, you could mix it into another creamy sauce like mayonnaise to create a Sriracha aioli.
Can you use dried Sriracha in a hot sauce nozzle?
Dried Sriracha can gunk up the nozzle and make it difficult to squeeze the sauce out. More importantly, dried sauce on the nozzle can also be a source of bacterial contamination. Do use sriracha as an introduction to hot sauces and spicy foods in general. Sriracha is a relatively mild sauce as far as its Scoville heat rating is concerned.
Can You refrigerate Sriracha?
Do discard leftover Sriracha if you have dipped food into it. Do clean the tip of your Sriracha squeeze bottle. Do use sriracha as an introduction to hot sauces and spicy foods in general. Do serve Sriracha on the side if in doubt. Don’t worry about refrigerating sriracha. Don’t use Sriracha if you want complex flavors in your food.