Pork floss(dried pork rousong), the name may sound strange to the unfamiliar, but this is simple pork that’s been cooked in sweet soy until ultra-tender, then finely shredded and oven-dried, until it’s fluffy and meaty and something akin to pork cotton candy(but much tastier than that). Its great sprinkled on all sorts of dishes for an umami-boosting fillip of flavor and texture. Here’s 5 common pork floss uses recipes for you, try it fall in love with it!
Add this fluffy, finely shredded pork to everything from steamed rice and baked goods to pasta, and even pizza.
5 ways to make delicious pork floss dishes.
Pork floss(dried pork rousong), the name may sound strange to the unfamiliar, but this is simple pork that’s been cooked in sweet soy until ultra-tender, then finely shredded and oven-dried, until it’s fluffy and meaty and something akin to pork cotton candy(but much tastier than that). Its great sprinkled on all sorts of dishes for an umami-boosting fillip of flavor and texture. Here’s 5 common pork floss uses recipes for you, try it fall in love with it!
Creamy Congee with pork floss (肉鬆白粥)
Congee is a type of rice porridge served with different side dishes and toppings such as salted duck eggs, tofu and lettuce. The fluffy and cotton candy like texture of Pork floss, combine with the creamy congee, melt in your mouth and leave a sweet and salty flavor, make a perfect match for the cold weather. Congee and pork floss are famous Chinese delicacies which are comforting any time of the year as an everyday meal or when you’re feeling under the weather. Creamy congee with pork floss is a dish which is suit for child or elder who is not good at chewing.
Pork Floss – 肉松 – Ròu Sōng / cooking technique / long shelf life without additives
FAQ
What is dried pork floss?
What is Ching Yeh pork sung used for?
How do you enjoy pork floss?
What’s the difference between pork sung and pork fu?
How do you fix pulled pork that turned out too dry?
There’s a few ways to quickly fix pulled pork that turned out too dry. Turn to a sauce! A good BBQ sauce or liquid is a match made in heaven with pulled pork. Now, if you can let your pork rest with a sauce, all the better. Let the pork rest in a closed container. It might get a bit “mushy” but it will tender up in its own humidity and moisture.
How do you cook a shredded pork roast?
Coat your pork roast in a flavorsome rub before slow-cooking until tender. Make the rub with smoked paprika, garlic powder, cumin, onion powder, dried oregano, and cayenne. Mix your shredded pork with BBQ sauce, then toss it with a crunchy salad. Shredded kohlrabi, purple cabbage, green apple, and carrot are perfect!
What temperature should shredded pork be cooked to?
Cook to an internal temperature of 205F for shredding pork shoulder. RUB – Our homemade pulled pork rub adds so much flavor to the shredded pork. Use any extra blend to sprinkle over steamed or roasted veggies or save it for future recipes.
What to eat with shredded pork?
Rice bowls are an ideal way to get the perfect balance of flavor and nutrition. Black beans, plantains, and tender rice join spiced shredded pork. Cook your pork with onion, garlic, and orange juice for a delicious depth of flavor. Season your creamy black beans with cumin and paprika. Garlic adds a beautiful taste, too.