First, fill the water pan with water, add wood chips to the chip box or smoker box, and connect the propane tank to the smoker. Next, light the burner and adjust the temperature to your desired level. Once the smoker reaches the desired temperature, place your food on the racks and close the door.
Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18″. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.
Camp Chef Smoke Vault 18 Inch Smoker – Video E – “First Trial & Looks Like a Home Run!”
FAQ
How do you clean a smoke vault smoker?
How do you use a smoke vault?
Close and lock the Smoke Vault door to allow the unit to come to the desired temperature. Adjust the dampers for proper air flow according to the manufacturer’s instructions. Place your food on the cooking racks in a single layer with a small space in between each piece. Use the wider-spaced racks for ribs, ham, brisket or chicken.
How do you burn wood in a smoke vault?
Slide the wood chip tray into the bottom of the Smoke Vault. Fill the water tray with water below the marked fill line and slide into the proper slots near the bottom of the Smoke Vault, just above the wood chip tray. Set the heat to 175 degrees Fahrenheit and let the Smoke Vault burn for 45 minutes to an hour.
What is a smoke vault?
All thoughts and opinions are my own. The Smoke Vault is an affordable, entry-level propane smoker with a lot of versatility. The huge space inside the cabinet allows for cooking lots of cuts at once, and the potential for making huge batches of jerky, smoked fish, and other tasty treats beyond large or tough cuts of beef and pork.
How do you paint a smoke vault?
Touch up the paint inside the Smoke Vault if necessary. Use only a high temperature paint and contact Camp Chef if you have any questions. Add the desired flavor hardwood chips, such as cherry or mesquite, to the wood chip tray. For seasoning, fill the tray one-quarter to half full. Slide the wood chip tray into the bottom of the Smoke Vault.