how do you use a meat probe on a rec tec

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Plug the probe(s) into the probe ports on the controller. Turn on your grill using the controller or app, the probe temperature(s) will show on the display. Once the temperature(s) have found their lowest reading, adjust them both to 32° by entering the settings function as described below.
how do you use a meat probe on a rec tec

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Take advantage of smoky savings with our new Subscribe & Save Pellet Option. Choose your pellet flavor, choose your frequency, and enjoy 10% savings. That’s all there is to it. There’s no contract locking you in, so you may cancel, adjust, or pause at any time. Make your #recteqlifestyle easier than ever with stress-free pellet deliveries, straight to your door.

Meat Probe Calibration | recteq

FAQ

How do you use the temp probe on a REC TEC grill?

Plug your temperature probes into the grill’s controller probe ports A and B. Feed probes through the probe port hole on the left side of grill cooking chamber.

How do you use a meat probe on a pellet grill?

Insert the probe into the thickest part of the protein, avoiding touching any bones or particularly the fatty portion of the protein. Load your food onto the preheated grill. Monitor the food’s temperature on either the grill’s controller display or in the Traeger app.

Where do you put the probe in a smoker?

Smoking Fanatic Bearcarver said: That is Good, but make it about 2″ from the Meat. You want it close enough to read the temp of the air in the area of the Meat, but far enough away from the Meat, so any cold meat (fresh from the fridge) doesn’t affect the thermometer readings.

How do you use a meat probe?

When the meat probe is active, it will display the internal food temperature, eliminating the need for any guesswork. Insert the probe into the food and place the food on the desired oven rack. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool.

How do you use a steak probe?

Insert the probe through the side of the steak. Guide it toward the center, but make sure you don’t touch bone or you will get a false reading. Note: If cooking multiple steaks with different target temperatures, steak buttons are very helpful. Remember: the steak will continue cooking another 5 degrees or so after it comes off the fire.

How do you use a grill probe?

Fill a large cup with ice and water, about 3 parts ice to 1 part water. Put your probe (s) into the cup, make sure they are not touching, and leave them in the cup for a few minutes. Plug the probe (s) into the probe ports on the controller. Turn on your grill using the controller or app, the probe temperature (s) will show on the display.

How do I calibrate a meat probe?

Press Temp Display again and the red light will move to Meat, this is the Meat Probe Calibration. (Meat Probe ranges are +10 and – 10) Use the Up and Down arrows to adjust all the settings. Pressing the Temp Display button continuously will cycle between these three screens in a loop. To exit settings, simply press Power.

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