Generate lifetime value.
Establish profitable relationships with every customer. With powerful consumer marketing tools integrated into Fresco’s KitchenOS platform, you can interact with your customers daily and keep them engaged with your brand.
The all-in-one solution for seamless connected cooking.
Generate more value throughout the lifetime of your appliances while empowering your customers to get better cooking results. Fresco, the leading smart kitchen solution, provides all the ingredients you need to deliver industry-leading smart appliances and motivate your customers to cook more.
Unboxing Fresco Pressure Cooker 9 L
FAQ
How much water do you put in a pressure cooker for meat?
How do you cook food in a pressure cooker?
Place the food to be cooked inside the pressure cooker. Add the amount of water needed to properly cook the specific food you are making in the pressure cooker.’ Take off the safety valve or weighted pressure regulator off and close the lid properly. Make sure to lock the lid. Place the cooker on a larger burner on your stove. Set the heat to high.
Does fresco make cooking easy?
Fresco makes perfect cooking simple. With thousands of free guided, step-by-step recipes tailored to you and your favorite appliances, cooking has never been easier and more enjoyable. Easy Gluten-Free Lasagna (Dairy-Free!) Easy Gluten-Free Lasagna (Dairy-Free!) Thousands of free guided recipes for your favorite appliances and cooking styles.
How do you fill a pressure cooker?
Add the ingredients to your pressure cooker. Do not fill the cooker more than two-thirds full (or half full for foods that may froth, e.g., beans and grains, or dishes that are mostly liquid and require a quick release). Lock the lid in place. For electric pressure cookers, confirm that the pressure release valve is in closed position.
What is a pressure cooker & how does it work?
This simple but brilliant device is essentially a kitchen pan on steroids with a lid that locks in super-high heat and pressure. It’s a genius tool for the time-stretched. Typically, anything made in a pressure cooker is ready in one-third of the time it would take with the stove top or oven.