This type of cookware can broil, braise, and bake. It can sauté, simmer, or fry on any stovetop. You can use it to roast food in the oven up to 500° F, or use it to marinate and refrigerate ingredients. In fact, with the lid off, you can use it in a pinch to even bake bread.
How to Cook with Enameled Cast Iron
FAQ
Is cast iron casserole good?
A casserole dish or Dutch oven is mostly constructed of enamelled cast iron, and this type of cookware is praised for its ability to provide excellent heat distribution and heat retention.
How do you use a casserole pan?
Heat your casserole dish on the hob to sear the meat and trap all those treasured meat juices, add all your fresh ingredients, and place it in the oven to work its magic… voilà! A hot and bubbling mouth-watering meal is ready to feed hungry guests right at the table.