With just four ingredients, this JELL-O Chocolate Pie recipe couldn’t be easier. You’ll love this no-bake pie for hosting family and friends, or just enjoying with a cup of coffee! Combine milk, JELL-O chocolate pudding, butter, and chocolate chips for a double chocolate pie that’s smooth & creamy.
With just four ingredients, this JELL-O Chocolate Pie recipe couldnt be easier. Youll love this no-bake pie for hosting family and friends, or just enjoying with a cup of coffee!
*I used a pre-made OREO crust, you have lots of options here… store-bought or homemade, traditional or crumb crust. If you bake it, just make sure the crust has cooled before you add the filling.
i want to use the pudding as a filling, its way too thin right now, how can i make it thicker? Whipping a cup of heavy cream and folding it in works nicely for me. I use one box of pudding, 1 cup of milk, 1/4 cup of powdered sugar. and remember it is now a filling that should be refrigerated!!!!
Measure an alternative starch-based thickener, such as arrowroot powder, tapioca powder or rice starch, and combine it with the sugar called for in your pudding recipe. These alternative starches are comparable to cornstarch in thickening power, and twice as potent as wheat flour, so measure accordingly.
Pour the milk through a colander lined with several layers of cheesecloth, to remove the Irish moss. Squeeze gently to get out as much milk as you can, then discard the seaweed.
Heat the gelatin in your microwave, in 15-second increments, until its hot and completely melted. Pour the pudding through a fine-mesh strainer into a mixing bowl, to remove any lumps of flavorings or granules of overcooked egg. Whisk the melted gelatin into the pudding mixture, until its completely dissolved.
Prepare the pudding according to your favorite recipe, except for the starch thickener. Bring the ingredients to a gentle simmer, stirring frequently so the milk doesnt stick to the bottom of your saucepan and scorch.
Add the moss to your milk or cream and simmer it gently in the top of a double boiler, or in a mixing bowl set over the top of a saucepan of boiling water. Cook the seaweed in your cream for 25 to 30 minutes, stirring occasionally.
jell-o pudding pie recipe
Desserts that WOW, using only a few ingredients, are my favorite kind! Baking can be time consuming and overwhelming sometimes, and I really love having a few recipes that I can throw together with minimal effort (all while making my guests think I slaved all day)!
Plus, you will not be mad if there are leftovers of this! Trust me. Just say you are getting your calcium intake for the day!
INGREDIENTS TO MAKE THIS JELL-O PUDDING PIE:
- 2 (3 ½ ounce) packages chocolate pudding mix (NOT INSTANT)
- 3 1⁄2 cups milk
- 2 tablespoons butter
- 1⁄3 cup chocolate chips
- baked pastry shell*
- Optional: toppings- chocolate chips, chocolate shavings, chocolate sauce, whipped topping
HOW DO YOU MAKE CHOCOLATE PIE WITH PUDDING?
- Combine JELL-O mixes, milk, butter and chips in a saucepan.
- Cook and lightly whisk over medium heat, until mixture comes to a full bubbling boil.
- Remove from heat and cool for 5 minutes, stirring twice.
- Pour into shell and allow pie to cool-down to room temperature. Then refrigerate for 3 hours.
- Garnish with toppings and enjoy!
*I used a pre-made OREO crust, you have lots of options here… store-bought or homemade, traditional or crumb crust. If you bake it, just make sure the crust has cooled before you add the filling.
My mom always made this when I was growing up, but her recipe was more of a chocolate pudding pie with graham cracker crust and cool whip. It was my favorite! The one I have come up with here is a variation of the jell-o pudding recipe on box sides. Any way you choose to make this – it is decadent!
Whether you just want an easy dessert for your family, or you want to impress guests, you must try this recipe!
handy tools to use when making this chocolate pudding pie:
- silicone whisk – stir, whisk and scrape sides all at once.
- saucepan – good quality, heats evenly, heavy duty
How do you thicken instant pudding for pie? You can make instant pudding with heavy cream, rather than milk, if you’re looking for an extra thick consistency. In addition to a thicker consistency, you’ll also notice a richer flavor. If you use just heavy cream, the texture might even be too thick. Add a little milk, if necessary to thin the pudding.
Can you freeze chocolate pudding? Pudding, like most foods, is safe to be stored in the freezer. By doing this, you can extend the storage life of the pudding for up to three months. And for some puddings, like gelatin one, you can turn them into frozen pops. Always keep in mind that the texture of the pudding might change a bit in the freezer.
With just four ingredients, this JELL-O Chocolate Pie recipe couldnt be easier. Youll love this no-bake pie for hosting family and friends, or just enjoying with a cup of coffee!
- 2 (3 ½ ounce) packages chocolate pudding mix (NOT INSTANT)
- 3 1⁄2 cups milk
- 2 tablespoons butter
- 1⁄3 cup chocolate chips
- baked pastry shell*
- Optional: toppings- chocolate chips, chocolate shavings, chocolate sauce, whipped topping
- 1. Combine JELL-O mixes, milk, butter and chips in a saucepan.2. Cook and lightly whisk over medium heat, until mixture comes to a full bubbling boil.3. Remove from heat and cool for 5 minutes, stirring twice.4. Pour into shell and allow pie to cool-down to room temperature. Then refrigerate for 3 hours.5. Garnish with toppings and enjoy!
*I used a pre-made OREO crust, you have lots of options here… store-bought or homemade, traditional or crumb crust. If you bake it, just make sure the crust has cooled before you add the filling.
Easy Jell-O Cooked Chocolate Pudding Pie Directions
FAQ
How do you thicken runny pudding?
Does cornstarch make pudding thick?
How do you keep a pudding pie from getting watery?
How do you thicken a pudding?
You can either thicken pudding by thickening the liquid you use or thicken it by adding something that starch is made out of. You get a great option when it comes to thickeners in the form of cornstarch which is easily added into any puddings from chocolate cake to any cream puddings. 1 – Using Cornstarch
What is the recipe for bread pudding with mixed spice?
Ingredients 3 eggs 1 and 1/4 cup of sugar 2 tablespoons vanilla essence 1 coffee spoon of nutmeg 1 teaspoon cinnamon powder 100 g of walnuts 100 g unsalted butter 2 tea cups of milk 6 stale French bread 200 g of raisins zest of 1 lemon Method of preparation In a bowl, place the eggs and beat until frothy. Add sugar, vanilla, spices, nuts, butter, milk and mix well. Add the pieces of bread, the raisins, the lemon zest and mix until the pieces of bread start to break up. Transfer to a greased shape and sprinkled with sugar. Bake in a preheated oven at 180°C for twenty minutes.
Can I thicken pudding for cake filling?
When it comes to making cake filling, pudding is a popular choice due to its creamy texture and versatility. However, sometimes the pudding may turn out too thin, making it difficult to use as a filling. Luckily, there are several ways to thicken pudding for cake filling, and I’m here to share some of my favorite methods.
How do you thicken a pie?
To thicken a pie, begin by choosing the thickening agent. Cornstarch and flour are the two most common choices. Then, stir the thickener with the fruit and sugar before baking. How much thickener is required depends solely on the type of fruit used. Hello! My name’s Michelle. I’m a home baker with over ten years of experience.