Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off!
All-purpose flour and cornstarch are useful for thickening chili, as well as sauces, soups, and stews. However, you’ll want to avoid adding these ingredients directly to your recipe, as this will result in clumps. Instead, create a slurry and add it slowly to help the thickener fully incorporate.
How To Make Chile Verde Sauce Thicker
To thicken up your soup, mix a little cornstarch in water and add to the pot. If it’s too thick, thin it out with some extra chicken broth.
Chile Verde is an Actual Award Winner!
This exact Chile Verde recipe comes from a woman in our church congregation, who brought a pot of the savory soup to a chili cook-off. It won the big prize by a landslide and I could not wait to ask her for permission to share her recipe here on Favorite Family Recipes. So when you’re digging into a bowl of this spicy goodness, think of Diana. Thank you, Diana, for sharing your delicious recipe!
How to Thicken a Thin Soup, Sauce, Stew or Chili | Quick Tip Tuesday
FAQ
How do you make chili sauce thicker?
What is the best thickener for chili?
How do you thicken pork green chili without cornstarch?
How do you thicken Chili Verde?
How to Thicken Chili Verde. If your chili is too thin, a great way to thicken it is to stir a tablespoon or two of cornstarch in water and swirl it into the pot. Simmer until it thickens up. If your sauce is too thick, swirl in some chicken broth.
How do you make chile verde sauce?
Make the Chile Verde Sauce. Preheat your oven to broil. Slice the peeled and rinsed tomatillos in half through the horizontal center (not up and down) and arrange on a lightly oiled baking dish with the skin sides up. Like so. Place the poblano chiles and jalapeno peppers on a separate lightly oiled baking sheet skin sides up.
How do you thicken chicken chili?
Allow the pressure to reduce naturally. If your chili seems thin, you can thicken it with a tablespoon of cornstarch mixed with a tablespoon of water. Slowly stir into hot chili. Serve leftovers as tacos wrapped in warm corn or flour tortillas. Substitute an equal amount of chicken for the pork to make a Chicken Chili Verde
What’s in a chili verde recipe?
This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers. It’s “Chili Madness” in the Chili Pepper Madness household lately.