Brown Sugar Glaze is the perfect addition to your holiday ham. A combination of brown sugar and honey are flavored with the addition of orange juice, dijon mustard and some warm spices.
Simply simmer the mixture until thick and brush the glaze over your ham at the end of cooking.
Glazing a ham is not required but adds a lovely sweetness to the outside while the ham is tender and juicy inside.
We score the ham to allow the juices to seep into the meat a bit (plus it gives a pretty presentation).
Brown Sugar & Honey These are the base of the glaze and caramelize to create a thick, sticky and flavorful glaze.
Dijon Mustard I love to use a dijon or grainy mustard for a little bit of zip. If you don’t have these on hand, you can also use a splash of apple cider vinegar.
Warm Spices I add cinnamon and a bit of ginger. You can sub in apple pie spice or pumpkin pie spice. Any warm spices work, nutmeg, clove (be conservative), allspice. Rosemary is also a lovely addition to this glaze!
If your glaze is too thin mix together 1 tsp of water and 1 tsp of cornstarch and add it into the mixture to thicken it up. What if my Brown Sugar Glaze is too thick? Add in another Tablespoon of water or broth until you reach your desired consistency.
How to Make Brown Sugar Glaze
Combine all ingredients in a saucepan.
- Bring to a simmer and reduce heat to low. Allow to boil at a low temperature 15 minutes or until dark and slightly thickened. (Mixture will thicken more upon standing).
- Cool at least 20 minutes before glazing ham. This allows the mixture to thicken which will coat the ham better.
Keep in mind, as brown sugar glaze is boiling, it is almost becoming candy-like and the sugars are at a VERY high temperature. It is extremely hot so be aware if you have little ones or pets around.
When to Glaze a Ham
Oven Glaze the ham in the last 20-30 minutes of cooking. If you glaze for longer than that, the glaze can burn.
Crock Pot When making slow cooker ham, the glaze can be added near the beginning with a little bit of liquid (broth or juice) added to the slow cooker. Because of the moist environment in the slow cooker the glaze won’t burn. If making the ham in the slow cooker, I don’t generally pre-cook the glaze. Simply mix it together and brush it on the ham.
If the ham is spiral cut, I try to ensure a little bit gets in between the edges of the layers.
Brown Sugar And Honey HAM GLAZE Recipe
FAQ
How do you thicken a sugar glaze?
How do you thicken brown sugar glaze without cornstarch?
What is the thickening agent in a glaze?