Who says it has to be Thanksgiving to whip up a rich and creamy sweet potato pie? The blend of sweet potatoes, heavy cream, and eggs, per MasterClass, are perfect for any time of the year, especially since its so easy to make.
Cooked sweet potatoes are peeled, mashed, and mixed with butter, brown sugar, and spices like ginger, nutmeg, and cinnamon. The mixture is then poured into a pie shell, either pre-made or homemade, and baked until the filling is set and the crust takes on that golden-brown color. The result should be rich, creamy, and faintly reminiscent of classic pumpkin pie. Sometimes this deliciousness is also topped with whipped cream, ice cream, or toasted marshmallows for a dash of extra decadence.
Like steak, sweet potato pie needs to rest after being baked, and many home cooks make the mistake of slicing into it as soon as its out of the oven. So the question is, how long should you let it rest?
How to Store Sweet Potato Pie. Store sweet potato pie in the fridge, covered tightly in storage wrap or aluminum foil, for three to four days. You should refrigerate the pie as soon as it has cooled to room temperature.
Making sweet potato pie for tomorrow. It has eggs and evaporated milk in it. Baked, obviously. Do I need to refrigerate tonight after it cooks or am I ok to leave at room temp for tomorrow?
We understand the temptation of devouring a baked sweet potato pie fresh out of the oven. But all good things come from patience, and if you wait at least four hours for it to cool and rest in the fridge, youll be rewarded with a firm filling that holds its shape after slicing.
Like steak, sweet potato pie needs to rest after being baked, and many home cooks make the mistake of slicing into it as soon as its out of the oven. So the question is, how long should you let it rest?
Cooked sweet potatoes are peeled, mashed, and mixed with butter, brown sugar, and spices like ginger, nutmeg, and cinnamon. The mixture is then poured into a pie shell, either pre-made or homemade, and baked until the filling is set and the crust takes on that golden-brown color. The result should be rich, creamy, and faintly reminiscent of classic pumpkin pie. Sometimes this deliciousness is also topped with whipped cream, ice cream, or toasted marshmallows for a dash of extra decadence.
According to TheKitchn, you should let a sweet potato pie cool and rest for a minimum of four hours, but you should aim for 24 hours for the best results. Southern Living also agrees and notes that no traces of warmth should remain underneath the pie pan. And if you want to refrigerate your baked delicacy for longer, go for it, as this picturesque pie can sit in the fridge for a maximum of three days.
Who says it has to be Thanksgiving to whip up a rich and creamy sweet potato pie? The blend of sweet potatoes, heavy cream, and eggs, per MasterClass, are perfect for any time of the year, especially since its so easy to make.
Does sweet potato pie need to be refrigerated after baking?
FAQ
Should sweet potato pie be refrigerated after baking?
How do you keep a sweet potato pie from molding?
Should sweet potatoes be refrigerated after baking?
Do you eat sweet potato pie hot or cold?
How to store baked sweet potato pie?
Keep reading as we show you how to store baked sweet potato pie. You can store an already baked pie for up to one week in the refrigerator. A pie made with a bottom crust can be stored in the freezer up to one month. If you want to freeze the pie, wrap it with aluminum foil or put it in a container made of freezer-safe material.
Should sweet potato pie be refrigerated?
In conclusion, it’s best to store it in the fridge. If you’re not going to be eating your sweet potato pie right away, make sure that you wrap a slice of aluminum foil around each piece so that they don’t dry out or develop mold while stored in the refrigerator.
How long is sweet potato pie good for?
If stored in the refrigerator, sweet potato pie will be good for up to 4 days. The cool temperature provided by refrigeration can slow bacteria’s growth, but it does not entirely prevent it.
How long do you bake a sweet potato pie if it thawed?
If your pie has a prebaked crust, keep the pie loosely covered with foil covered until the last 10 minutes. If your sweet potato pie has thawed in the refrigerator, place the chilled pie on the baking sheet and bake at 300° for less time, for about 30 minutes, again keeping the edges of the crust covered.