They heated evenly and worked beautifully on my gas range! I was able to fry eggs (I fry A LOT of eggs, because I have over 400 chickens and I make my own dog food for the 6+ dogs that live on the farm with them.) without a sticky mess I needed to soak or scrape out.
Copper Chef was supposed to be great on all cooking surfaces and in the oven, work as a rice-cooker, steamer, roasting pan, stock-pot, wok, and baking dish. Its extra deep sides were said to hold 25% more food than most round pans. Its non-stick (no butter or oils, so heart-healthy) and a cinch to clean-up.
How to use Copper Chef steaming tray to steam vegetable @copperchef4364
FAQ
How do I steam vegetables in a pan?
Do copper chef pans need to be seasoned?
How do you steam vegetables without a steamer?
How do you steam vegetables on a stovetop?
To steam vegetables on the stovetop, chop your vegetables into uniform pieces. Place a steamer basket in a large saucepan or Dutch oven with about an inch of water, so that it comes almost up to the steamer basket but not past it. Bring the water up to a boil, add your vegetables to the steamer basket, cover and steam until crisp-tender.
How do you cook vegetables in a steamer basket?
Chop: Chop the vegetables into uniform pieces. Boil water: Place about 1 inch of water in a pot or saucepan. If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Bring the water to a boil. Steam: Once boiling, add the vegetables (in the steamer basket, if it has a handle).
How do you steam vegetables in a crock pot?
Bring the water to a boil: Bring the water to a boil over high heat. When you hear the water bubbling and see steam starting to emerge from the pot, it’s ready. Add the vegetables, cover and reduce the heat: Scatter the vegetables over the steamer basket. Cover the pot and reduce the heat to medium.
Is steaming a good way to cook vegetables?
Steaming one of the quickest vegetable cooking methods there is. It also has a bad rap. Often this method results in overcooked, bland, and soggy veggies. But guess what? Turns out that if you cook until crisp tender and season correctly: the veggies are delicious every time! Here’s our master method for how to steam vegetables: the right way.