Scrub and Peel
Before boiling the potatoes, make sure to scrub them thoroughly to remove any dirt or impurities. If preferred, you can peel the potatoes, although leaving the skin on adds extra nutrients.
Add Potatoes to Your Soup Base
Now that your potatoes are perfectly boiled, it’s time to add them to your soup base. Whether you have a creamy or chunky potato soup recipe, gently stir the boiled potatoes into your prepared soup mixture and simmer for a few minutes to let the flavors meld together.
How to Boil Potatoes
FAQ
Why aren’t my potatoes getting soft in my potato soup?
How long does it take for potatoes to soften in soup?
How do you keep potatoes firm in potato soup?
How do you soften potatoes in a stew?
To do this, you can add some baking soda to your stew or dish. Adding about ¼ or ½ of a teaspoon of baking soda into your dish can help neutralize some of the acids in the food, which will then allow the potatoes to soften a bit more.
Is it beneficial to soak potatoes in cold water?
Yes. Soaking potatoes in cold water before frying can have some benefits, such as: Remove the starch from the surface of the potatoes, so that they do not stick and become soft during frying; Hydrate the potatoes, improving moisture retention and leaving them soft inside and crispy outside; Prevent potatoes from browning, as cold water prevents surface oxidation.
How do you thicken soup if potatoes break down?
The potatoes will break down and fall apart, but this will thicken the soup. Partially cook the potatoes in boiling water or stock before adding them to the soup, where they can be left to cook in the soup for an additional 5 minutes before being ready.
How do you make a good potato soup?
If you prefer a smoother soup, use an immersion blender to blend up more (or all) of the potatoes. Season with salt and pepper to your taste. If you don’t like a lot of salt, start with a bit less than the recipe calls for. I recommend using a generous amount of ground black pepper.