To core the cabbage this way, use a sharp chef’s knife. Make deep, angled cuts around the core, pulling it out like a plug. Usually four cuts around will do it, but keep cutting into your cut marks if the core is stubborn,to loosen it. Method #2: Cut the core out after cutting the cabbage in half.
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To core a cabbage, first, rinse the cabbage and remove any wilted or damaged leaves. Use a sharp kitchen knife to cut off any excess stem that is sticking out below the bottom of the head of cabbage. Set the cabbage on a cutting board and slice it in half lengthwise, from the top to the stem end. If the cabbage is round, cut the pieces in half again to make quarters. Then, make a diagonal cut from the base of each wedge to the middle to remove the stem and core. If the cabbage is a long type, such as a napa cabbage, set each half down with the cut side facing up, then make a triangular cut at the base of each half to remove the stem and core. Prepare the rest of the cabbage however you like. If you want to learn how to core a tall cabbage or how to keep the cabbage intact while you core it, keep reading the article!
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- Cutting board
- Kitchen towel
- Sharp kitchen knife
- Stockpot (optional)
- Metal fork (optional)
How to Core Cabbage
FAQ
Do I have to core cabbage?
Can you eat the core of a cabbage?
How do you remove a cabbage core?
Another method for removing the cabbage core is by making a V-shaped cut. Simply use a sharp knife to cut a V shape around the core at the base of the cabbage head. Then, use your hands to gently pull out the core. This method is great for when you want to keep the cabbage intact for stuffing or using it as a serving vessel. 3.
How to clean cabbage?
Remove any parts that are dark green and stained. Remove each sheet from the center, separating them. Reserve them in a bowl. In a container, dilute 4 drops of hypochlorite in 1 liter of filtered water. Pour this solution over the cabbage leaves, letting them soak for 10 minutes. After the chlorine action kills all the bacteria, take a piece at a time of the vegetable and wash it in running water. No need to rub, just hold a piece and leave it under the faucet.
How do you core cabbage?
To core cabbage this way, use a sharp chef’s knife. Hold the cabbage with the core facing down on a cutting board. Cut through the cabbage from the top to the bottom, sawing as needed to get through the dense leaves and the hard core. Once halved, the core will be visible. Cut around the core in two cuts on an angle, one on each side of the core.
How do you remove wilted cabbage?
Make an angled slice around each side of the core. Cut straight through to the bottom so that you can lift the core out afterward. At this point, you should also peel off any wilted outer leaves. Rinse the cabbage under cool, running water to clean it, as well. Use the remaining cabbage as desired.