If youve never had crab rangoon, youre missing out on a surprisingly simple and delicious appetizer recipe. At its most basic, this tasty dish is made from cream cheese and imitation crab meat thats been wrapped in a wonton wrapper and then fried or baked to perfection. When paired with a little duck sauce or Thai chili sauce, its hard to resist eating an entire order. But, if you do find yourself with either leftover crab rangoon or a frozen package that youre not sure how to reheat, there is one easy solution: the air fryer.
Crab rangoon should be crispy on the outside and warm and gooey on the inside. To achieve that perfectly crunchy exterior, youll want to pop these in the air fryer. The oven or microwave will work to reheat the wontons, too, but at the expense of that perfect crunch. Plus, the air fryer will cook this snack up quickly, saving you far more time than oven-baking. Try to avoid frying the crab rangoon in oil; since each one has already been pre-fried, frying the dish once more could leave you with a greasy snack.
How do you reheat cream cheese rangoons? The best thing to use to reheat your Cream Cheese Rangoon is an air fryer. Preheat the air fryer to 350 degrees F and throw them in for 3-5 minutes.
Always reheat your crab Rangoon in the air fryer
If you dont own an air fryer, this is the time to buy one. Not all air fryers are created equally, so you might have to play around with the temperature a bit to find the best heat for perfect cooking — but air fryers will essentially fry up that rangoon without any of the oil. They work by dispersing hot air all around the air fryer basket. Since the basket has holes, the foods entire exterior gets the same level of crispy (the same cant always be said for oven baking). In this case, the crab rangoon ends up with all the crispiness of a deep fryer without the grease.
Add the crab rangoon to the air fryer basket, and make sure to leave room in between each rangoon for the air to properly circulate. The air fryer doesnt need to be too hot — around 350 degrees Fahrenheit is fine — because the wonton wrapper is thin, and you dont want the rangoon to heat so much that the cream cheese melts out. They should take less than five minutes to get crispy and hot.
Crab Rangoon – Crispy Crab & Cream Cheese Wonton Recipe
FAQ
How do you reheat cream cheese wontons?
Can you reheat crab rangoon in the microwave?
How do you store leftover crab rangoon?
Can You reheat cream cheese Rangoons?
To reheat the cream cheese rangoons, just pop them back in the 350F oil for about 20 seconds, or air fry them at 325F for 2-3 minutes. I wouldn’t recommend freezing these after they’ve been cooked because of how delicate the wonton wrappers become once they’re fried, but you can definitely freeze them before they’re fried.
How do you cook a cream cheese Rangoon?
Gently place the Rangoon in the oil with the folded sides facing up. Fry for 2-3 minutes or until the wonton wrappers are golden brown. 7. Carefully lift your cream cheese Rangoon out of the oil and place them on a paper towel or dishtowel to remove any extra oil that may have collected in the folds.
How do you make crab Rangoons with cream cheese?
Heat oil to 350°F/180°C. Drop the wontons in hot oil, and fry in batches for just 3 minutes and golden brown moving them around so they fry evenly. For more flavor, add hot sauce or Worcestershire sauce to the cream cheese mixture. To make crab rangoons, you can add crab to the cream cheese mixture.
How long do you air Fry crab Rangoons?
Spray each rangoon with oil and air fry at 375 for 6-7 minutes, or until they’re golden brown. Adjust a minute or two as needed depending on your Air fryer. See notes for the air fryer I used. Enjoy crab rangoon warm! Find Wonton Wrappers in the refrigerated section near the tofu.