Inspired by P.F. Chang’s recipe, these Chicken Lettuce Wraps are a hit with all ages! Easy to make, filled with good-for-you ingredients, and easy to freeze.
My inspiration for this recipe came years ago after having P.F. Chang’s Lettuce Wraps which are divine!
I wondered if I could make them just a little healthier by adding in more veggies and replacing the rice sticks with brown rice. The result was a comparable (dare I say even better) recipe that friends, family, and our readers have now been making for 12+ years!
“So easy! Great flavor. Spice it up to your liking. Light, fast dinner. Any lettuce you prefer will work. One of my favorite go-to meals.”
This is not a hard recipe, but it does involve quite a few ingredients that make up the delectable sauce. That’s why it’s a good idea to make a double batch to freeze one for later (see instructions below).
Then, when you’re ready to serve it, you can also add in some brown rice, chopped peanuts, and extra sliced green onion to the wraps.
TO REHEAT: Gently rewarm the filling in a large skillet on the stove over medium-low heat. You can also reheat this recipe in the microwave. Fill lettuce cups just before serving.
Combine and Simmer Rest of Sauce Ingredients
Simmer Until Filling Mixture Is Done
Set out the filling in a bowl along with lettuce leaves, brown rice, chopped peanuts, and more sliced green onions on the side.
Each individual can personalize their lettuce wrap with whatever they want in it. Wrap it up like a taco, prepare to get messy, and enjoy!
Or you can prefill each wrap and set them out on a platter.
P.F. Chang’s Chicken Lettuce Wraps Secrets Revealed
FAQ
What to eat with lettuce wraps for dinner?
What is the best lettuce for lettuce wraps?
How do you store lettuce wraps?
Why are lettuce wraps healthy?
How long do chicken lettuce wraps take to cook?
Chicken lettuce wraps are a true 30-minute meal, even including the time to chop up the vegetables. This is a meal that won’t heat up your kitchen or feel too heavy to eat. It hits that magical middle zone of being both very satisfying and also surprisingly light and refreshing. But wait, there’s more!
Can lettuce be cooked?
Yes, lettuce can be consumed cooked, patients with chronic kidney disease should preferably consume this food cooked, as it is a source of potassium, a nutrient that in excess in kidney patients can cause complications.
Can you make chicken lettuce wraps at home?
We can definitely make chicken lettuce wraps at home. It’s actually super easy and makes a surprisingly quick and healthy weeknight meal. The sauce is what makes it delicious and to make it, simply mix hoisin sauce with soy sauce, rice wine vinegar, and sesame oil to make a sticky glaze for the chicken.
Can lettuce wraps be reheated?
Wraps with lettuce can be reheated without having any side effects. The best way to ensure that the overall flavor of the wrap does not get affected is to take out the lettuce before you heat the wrap and put it back in later. The wrap should warm up the lettuce for it to be had once you add it back in.