how do you reheat a giant eagle pot pie

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Looking for the best way to reheat a chicken pot pie? Follow these step-by-step instructions to achieve delicious chicken pot pie every time.

Chicken pot pie is a beloved classic comfort food thanks in large part to the buttery, flaky crust. The crispy crust and savory pie filling makes it a favorite.

There are many different methods to reheat a chicken pot pie, but the goal is always to maintain that delicious, crispy crust while keeping the center creamy.

Whether reheating leftovers or you made a frozen pie in advance, chicken pot pie is easy to reheat and will taste delicious if you follow these simple steps.

Preheat conventional oven to 325°F. Remove plastic lid and seal from container. Loosely cover container with aluminum foil and place on baking sheet. Bake for 35 minutes, uncover and bake for an additional 15 minutes reaching an internal temperature of 165°F.
how do you reheat a giant eagle pot pie

How to Reheat Frozen Chicken Pot Pie in the Oven

Reheating a frozen chicken pot pie in the oven is simple, and my favorite method, but it can be time consuming, so be sure to keep this in mind when you are preparing dinner.

The rule of thumb is “low and slow,” so keep the temperature moderate and plan for a cook time of at least half an hour or longer if frozen when using the oven method.

Oven reheating will preserve the flavor of a pie and will keep the crust flaky and delicious. It’s the best method for reheating a whole pie or larger pieces at once.

Every oven is different and these instructions are generalized instructions that can help you begin to reheat your pot pie, but keeping an eye on your food is key.

You’ll want to periodically check to make sure that the crust isn’t cooking faster than the filling, and adjust your cook time, temperature, or aluminum foil covering if needed.

  • Preheat the oven to 325°F and remove pot pie from any plastic wrap or other wrapping. If you prepared and stored your pot pie in a tin or aluminum dish, you can leave it there. If you are reheating leftovers from a pan, transfer to an oven-safe dish for best results.
  • Wrap the perimeter of the pie in foil to prevent the edges from drying out or burning. The goal is to leave some room for heat to circulate, so keep the center of the pie exposed. The middle crust will become flakier due to the steam rising from the hot filling. Pay attention to the speed in which your pie is browning in relation to the filling heating up and adjust your oven as necessary to avoid a soggy mess.
  • Place your pot pie on a baking sheet in the preheated oven and reheat for approximately 25-35 minutes for refrigerated pies and 45 minutes or longer for frozen pies.
  • If you are reheating multiple pies, stagger them a few minutes apart so all pies will be hot and fresh at serving time.

For reheating a pot pie in a toaster oven, follow all of the aforementioned steps for reheating in a conventional oven but set the heat to 375-400°F.

Make a few small cuts in the crust so steam can escape, and check on the pie regularly to avoid burning or rapidly overcooking your crust.

Basic Tips for Reheating Chicken Pot Pie

If you are prepping pot pies ahead of time with the plan to freeze and reheat them, an excellent idea is to use a disposable aluminum pan to streamline the reheating process.

For all methods of reheating chicken pot pies, keep in mind that the goal is to have a hot center without burning the crust, which can be achieved a few different ways.

In order to balance the cooking times, using aluminum foil on the edges of your crust is the best way to allow the hot air to continue to circulate without burning the pie crust.

For a perfectly reheated chicken pot pie, you will want the center of your chicken pie to reach a temperature of 165-170°F that also avoids having a soggy crust.

If you do not have a food thermometer and want to make sure that the pie is done cooking, cut into the center of the pie with a knife.

If the filling is hot and bubbling, it is ready. Anything less and the pot pie isn’t done!

How can I safely re-heat a chicken pie without burning the crust?

FAQ

How do you heat up a fully cooked pot pie?

Preheat the oven to 350 degrees. If the chicken pot pie is not already in a foil or metal pie pan, place it in an oven-safe baking dish. Cover the pie with aluminum foil and bake for about 25 to 30 minutes, or until heated through.

How long to reheat pie in oven?

Heating Fully Baked Pies: Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Is it safe to reheat chicken pot pie?

Of course you can reheat cooked chicken pie. It won’t be as good as it was right out of the oven, but it will be good enough. If I made the chicken pie, I’d likely cover any leftovers and leave it out over night, but you shouldn’t do that. Cover and refrigerate it overnight for food safety.

How do you heat up a Whole Foods pot pie?

Preheat oven to 350°F (177°C). Remove lid from provided oven-safe packaging. Bake for 20–25 minutes until heated through and sauce is simmering, stirring halfway through heating. Note: For best results, Pumpkin pies should not be reheated.

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