Increase Salt Salt can help counteract sweetness in buttercream frosting, so adding a little more salt than the recipe calls for can help make the frosting less sweet. However, you don’t want to add too much salt, or your frosting will taste salty and unpleasant.
How to cut the sweetness in your icing. Baking tips/tricks by Danielle Bryan
FAQ
How do you make can icing not so sweet?
How do you fix sugary frosting?
How do you fix too much powdered sugar in frosting?
How to make icing less sweet?
This may be one of the easiest ways how to make icing less sweet. Adding a touch of salt can balance the sweetness. You could also simply use salted butter if you’re making buttercream frosting – this will automatically balance out the sweetness a bit from the get-go.
How do you make frosting less sweet?
One way to make this frosting less sweet is to add salt. This is a simple way to balance the amount of sugar present in the frosting without altering your recipe too much. It will still taste sweet, but there will be enough balance that you can eat it and it won’t alter the composition or taste too much.
How do you reduce the sweetness of buttercream icing?
You are not actually lessening the sweetness of your buttercream, but adding something extra to distract others from the sweetness. This can be extracts, lemon juice, alcohol, or as simple as a pinch of salt. Having another flavor in your frosting that isn’t just sweet will help balance out the intense sweetness from the icing sugar.
How do you reduce the sweetness of a chocolate flavored frosting?
One way to reduce the sweetness of a chocolate-flavored frosting is to add more cocoa powder to the recipe. This can deepen the chocolate flavor while reducing the sweetness at the same time. And, by using semi-sweet or dark chocolates, you can also counter the sugar. 4. Counter the Sweetness With Salt or Acid