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To preserve beetroot, start by scrubbing and rinsing the beetroot to remove any caked-on dirt. Then, slice off the greens and boil the beetroot for about 30 minutes or until you can easily stick a knife in it. Next, peel the beetroot, cut it into slices, and set it aside. While the beetroot is still hot, prepare a pickling liquid by boiling water, white vinegar, sugar, salt, black pepper, celery seeds, and dry mustard. Finally, fill a sterilized jar with the beetroot and pickling liquid, seal it, and leave it to pickle for at least a week. To learn how to sterilize canning jars, keep reading!
How To Preserve Beetroot In Vinegar
How do you preserve beetroot?
Bring the water to a boil and boil for 10 minutes. Remove them with clean tongs and allow them to dry on a clean towel. Select beetroot at the peak of ripeness. Ideally, beetroot will have been harvested about one month prior to preserving it. This gives the vegetable time to cure and finish ripening, resulting in the best flavor.
How to freeze beetroot?
The best way to freeze beetroots is to first clean them by scrubbing off any dirt. You want to them boil your beets, until they are easily pierced by a fork. This shows that they are ready, now you should cool them in an ice bath to stop the cooking process. After the beets are at room temperature you can peel off the skin and cut the tops and the roots off of the main body. You can then slice them or cube them, then place them in freezer safe ziploc bags. A vacuum sealed bag is preferential to reduce the chance of freezer burn, but just try to remove as much excess air as possible. The beets should last a couple months by using this method.
How long can you keep beetroot after cooking?
Beetroot can store for longer than 5 days in the fridge but starts to lose its taste and fresh flavour. A secondary method of how to keep beetroot after cooking is to freeze it. The method of freezing beetroot is the same as freezing other root vegetables. You can freeze your beets whole, chopped or sliced.
Can you keep cooked beetroot in the fridge?
If you’re storing cooked beetroot, with no pickling agent, in the fridge, then you should, first of all, ensure that it is in an airtight container. If your container is an airtight container then you do not need to include liquid in with cooked beetroot kept in fridges. Can you preserve beetroot without vinegar?