[et_pb_section fb_built=”1″ _builder_version=”4.15″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.15″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.15″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_ src=”https://thecraftycask.com/wp-content/uploads/2022/03/smiling-bartender-scaled.jpg” alt=”smiling bartender enjoying great guests” title_text=”Friends having fun at pub.” _builder_version=”4.15.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][/et_pb_][et_pb_text _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]
A great many guides exist on how to be a better bartender, how to enhance guest experiences, how to embody the true spirit of hospitality. As a bartender of fifteen plus years, I’ve read a good percentage of those. This right here? This isn’t that. There are scant few resources out there on the bar etiquette of how to be an exemplary customer. If you treat your bartender so they smile when you walk in, you are going to have a far more enjoyable night than the alternative.
So, pour yourself a seltzer and bitters and perch on that stool, the lesson starts now.[/et_pb_text][et_pb_text _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]
Use your words. Say something like “You really made our experience here outstanding! If/when we come back we hope you take care of us again because we were so impressed at how well you did your job!” Another thing you can do is request to speak to a manager and tell them how good of a job the employee did.
Be A Nice Human.[/et_pb_text][et_pb_text _builder_version=”4.15″ _module_preset=”default” custom_padding=”1px|||||” global_colors_info=”{}” theme_builder_area=”post_content”]
Bartenders are people too, y’all! As fun as the job may look, there are multitudes of stressors in the hospitality industry, especially these days. A little kindness goes a long way. Your bartenders, servers, barbacks all would love to be treated as a human first, not simply as the cog in the wheel that can put a drink in your hand. If that’s what you’re into, I’ve heard there are robot bartenders out there… but since we are dealing with real live people, actually ask your bartender how they are before you order and listen to their answer (unless they are crazy busy, see Step 2).
This sentiment will come up again & again:
Be human.[/et_pb_text][et_pb_text _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]
Read The Room.[/et_pb_text][et_pb_image src=”https://thecraftycask.com/wp-content/uploads/2022/03/crowded-bar-scaled.jpg” alt=”busy bar with great guests” title_text=”Young men and women enjoying a party” _builder_version=”4.15.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][/et_pb_image][et_pb_text _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]
First, what sort of establishment are you in? I love me a solid dive bar, but my drink order there is going to be vastly different than my order at a classy speakeasy.
Second, is the bar slammed? Before you belly up to the bar, have your order (and your friends’ order) and prefered (and alternative) method of payment at the ready, my friend. If the bar is three deep, stick to things that are easy to execute. Craft beer and a shot? You got it!
Craving egg white cocktails? Mojitos? Maybe don’t order those if you notice the service printer going off non-stop and it took the bartender 5 minutes to greet you. Wait for the intricate cocktails until the bar calms down.
Speaking of cocktails, check out their menu—chances are, they are proud of it! So open it up and take a peak. This will give you a clear idea of what the bar offers AND what the bartender is set up to make. Want to go off menu? Have a clear conversation about your likes and dislikes, don’t make us attempt to read your mind!
And, for the love of all things spirited, DO NOT STAND IN THE SERVICE AREA. DO NOT DO IT. [/et_pb_text][et_pb_text _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]
Did I say go back to Step 1? Yup, sure did!
The best method to getting your bartender to like you is to be a nice human. Please do not make jokes at our expense, or insinuate the pandemic shut-down was “a vacation,” ask us why we are out of half the products we normally offer (supply chain issues are real y’all), attempt to pick us up, or ask for something for free. Be kind and respectful and we will notice. Say please and thank you. Bar etiquette means being polite!
…and don’t just be a polite TO the bartender. While we are often busy, we are paying attention to everything going on around us. If you’re standing at the bar making rude comments under your breathe, guess what? We can hear you more often than we let on. Conversely, if I greet you and ask for your order and you’re kind enough to point out the person next to you was there before you, that’s kindness. And kindness is memorable. Kindness will reciprocated in the bar and in life.
Want to become a ‘regular’? Remember things—our pet’s names, that taco spot we recommended—and actually have conversations with us, bartenders like to chat when we have time! We also love fun travel stories, chances to show off our skills, and snacks. We all love snacks.
Something I have 100% noticed and felt grateful for: letting me go ahead of you in the bathroom line if it’s busy and I finally got a minute to leave the bar. [/et_pb_text][et_pb_text _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]
How to Treat a Bartender, According to Bartenders
FAQ
How do you compliment a bartender?
What is a good bartender called?
How do you etiquette a bartender?
There are scant few resources out there on the bar etiquette of how to be an exemplary customer. If you treat your bartender so they smile when you walk in, you are going to have a far more enjoyable night than the alternative. So, pour yourself a seltzer and bitters and perch on that stool, the lesson starts now. 1. Be A Nice Human.
How do you ask a bartender for a drink?
Now, if you are gonna ask for something special, let the bartender know what flavors, ingredients, and liquors you like in your drink — that will make their job a lot easier! If you enjoyed your drink, walk up to the bar and let them know. It’s as simple as saying “The
How do you make a good bartender?
Create a friendly atmosphere, talk to the guests. Talk to them about drinks. Keep an eye on their drinks. Friendliness and conversation are welcome from a Bartender, but avoid long, involved conversations with guests that may interfere with service to other guests. Look after customers who have little spillages.
What are the best bartending techniques?
While bartending techniques are elementary, a few helpful hints will make your drinks just a little better. This section truly is “Bartender 101,” and the majority of drinks use one of these techniques: Shaken or Stirred : Generally, you will shake cocktails with juices and other heavily flavored ingredients.