One of the recipes we make most at our house are burgers on the stove. I love that we can make it year round, no matter the weather. Stovetop Burgers are easier than you think! I form simply seasoned burger patties, pan-fry them in a skillet, and have found the exact cooking time and temperature to make sure you get it right.
When the skillet is hot, place burgers in the pan facing away from you so the oil does not splash. Pan-fry for 6-8 minutes per side, or until the internal temperature reaches 5°F below your desired doneness. If you’re craving a cheeseburger, add the cheese during the last few minutes of pan-searing to allow it to melt.
How to Freeze Burger Patties
To freeze homemade burger patties, let them cool completely. I recommend wrapping each one separately with aluminum foil, and then placing them all in a freezer-safe, resealable bag. Freeze for 3 months.
I always let them fully defrost in the fridge before reheating.
How to Store and Reheat
Once cooked, I let burgers cool to room temperature. I store them in a resealable bag, airtight container, or wrapped tightly in aluminum foil. We keep them in the refrigerator for up to 4 days.
For best results, reheat burgers in a nonstick pan on the stovetop until they are fully heated through. Try adding about 3 tablespoons of water to the pan to create steam–this will keep the patties from drying out.
Making better BURGERS indoors!
FAQ
How long do you pan fry burgers for?
How do you pan sear a medium rare burger?
Do you sear burgers first or last?
What oil is best for searing burgers?
How do you cook a burger in a pan?
Use your finger or a spoon to create a well on the top of each burger. This will prevent the burger from shrinking up and bloating in the middle as it cooks. Cook the burgers. Heat the skillet over medium-high heat, and once it’s hot, add the burgers. Cook for 3-4 minutes per side, then flip the patties in the pan. (We only want to flip them once!)
How to make a healthy burger?
There are different ways to make a healthy burger. Traditional bread can be replaced by wholemeal bread or skillet bread rich in fiber or other similar preparations. The sauce used can be a homemade avocado sauce or beet hummus for example. Meat can be prepared at home with ground beef and natural seasonings or you can use shredded chicken breast or canned tuna. Lettuce, tomato and onion are also welcome and a healthy burger.
How do you cook burgers in a skillet?
Before hitting the skillet, salt and pepper both sides of the burgers generously. Next, grease a skillet lightly with oil. Use your favorite skillet. I’ll use either a nonstick or a cast iron skillet. Preheat the pan on medium high. Add the patties to a hot skillet.
Can you cook burgers inside a pan?
One of the best and easiest ways to cook burgers inside is on your stovetop in a skillet or cast-iron pan. Follow these five simple steps and learn how to pan-fry your burgers to perfection! Follow these simple steps for a juicy and delicious pan-fried burger. 1. Thaw Burgers