The Tuna Casserole Everyone Should Know How To Make
FAQ
How do you fix a casserole that is too dry?
If you’ve already cooked your casserole and find out it’s too dry, another easy fix is to warm some broth and then pour it over the top of your casserole. Cover the dish with aluminum foil to prevent the liquid from evaporating and wait for 10 minutes or so before serving.
How do you moisten leftover tuna casserole?
Alternatively, Foods Guy recommends adding a splash of water or chicken stock to your casserole and covering it with plastic wrap before microwaving, which will add new moisture and lock in the steam, ensuring a perfectly moist reheated tuna casserole.
Why does my tuna casserole come out dry?
Overcooking The Casserole Can Result In A Dry Texture If you keep them in the oven for too long, the casserole may become dry and crumbly. On a similar note, you might end up with a dry casserole if the oven temperature is too high or if your oven generally runs hot.
How do you moisten a casserole?
The best way to prevent it from drying out is to add a little bit of water, around ΒΌ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.