Learn how to cook zucchini on the grill or under the broiler using a method that cooks it perfectly, never soggy or mushy. Just delicious.
I’m a huge fan of raw zucchini. Have you ever had it raw? Let me tell you, this squash (and yes, zucchini really is a type of squash) has a mild flavor and a good soft crunch. A crunch like a cucumber, not like a carrot. It’s not as juicy as cucumber though. Much drier. I put raw zucchini in salads or on veggie and dip platters all the time. I’ve even used raw zucchini slices in place of crackers for eating my Kalamata tapenade recipe.
While I love raw zucchini, I never used to like it cooked. It was always super mushy and wet. I didn’t like that texture at all. Then one day I tried cooking the zucchinis whole. The first time I did it on the grill, it was a total zucchini game-changer for me.
What To Do With Your Blackened Zucchini
I usually slice it in 3/4-inch circles and then serve it as is as a side dish, but there are other things you can do with cooked zucchini. Two of my favorites are to slice it thinner, 1/4-1/2 inch, or dice it, and toss it with cooked pasta, olive oil, and Parmesan cheese. Tomato sauce would work too. Second, let the zucchinis cool then slice them thinly and put them in a salad or in a panini. So good.
I can’t wait to find out how you like this and if it’s a zucchini game-changer for you too! Have a great day! -Christine
How To Broil Zucchini
Again, keep the zucchinis whole and rub them with olive oil, salt, and pepper. Then put them on a broiling pan or a good heavy-duty oven-safe skillet (I like cast iron, like this, something that can really handle high heat) and they go under the broiler just until their skins are darkened in spots (8-10 minutes, but watch them carefully because the broiler can sometimes quickly burn things). Take them out and slice them. You’re not going to believe how unmushily delicious these are!
Roasted Zucchini and Squash
How do you cook squash on a grill?
Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using). Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few pinches of additional salt if necessary.
how do I prepare yellow squash?
Roasted (or Baked) – Cut in half, slice or cut into pieces. Brush with olive oil and season with salt. Bake at 400-degrees for 20-25 minutes or until tender. Throw some other veggies on there to make a delicious roasted vegetable medley. Sautéed – Slice or cut into smaller pieces and sauté in butter over medium-high heat for 10-15 minutes or until tender. Season with salt or seasoning (see ideas below). Grilled – Cut into thick slices or wedges. Brush with vegetable oil and grill for 5 minutes per side or until tender. Season with salt with each turn. Air Fried – Brush with olive oil and sprinkle with salt. Air fry at 375-degrees for 8 minutes, flipping half-way through. Season more after flipping if needed.
How do you make grilled squash taste better?
Sprinkle the squash with garlic powder, onion powder, Italian seasoning or Italian herbs. Add a little ranch seasoning. A squeeze of lemon juice adds a brightness and extra flavor to the grilled squash. Like this recipe?
How to make grilled yellow squash?
Grilled Yellow Squash – an easy step-by-step tutorial on how to make grilled yellow squash! A delicious and easy side dish! Cut the ends off the squash and slice it lengthwise in 1/2 inch slices. Place on large plate or baking sheet, drizzle with olive oil, and use hands to massage it in. Lightly sprinkle with salt and pepper.