Once you discover that making stovetop popcorn can be nearly as easy as popping a bag of the microwavable stuff, youll never go back. A Whirley Pop pot is a tool that allows you to pop a fresh batch of corn in just a few minutes using the oil of your choosing instead of the congealed fake butter used in microwavable popcorn bags. Following the Whirley Pop directions is easy enough for a kid, but this is a project that is best handled by an adult.
First time use. Season the pan.Prep. Add 1/2 Cup Popping Corn and 1-3 T Popping Oil into the Whirley Pop.Ready to pop. Heat Whirley Pop on stove set to Medium – Medium High.Time to crank. … Enjoy!
-
First time use. Season the pan.
-
Prep. Add 1/2 Cup Popping Corn and 1-3 T Popping Oil into the Whirley Pop.
-
Ready to pop. Heat Whirley Pop on stove set to Medium – Medium High.
-
Time to crank. …
-
Enjoy!
Ideas for Whirley Pop Recipes
The beautiful thing about popping fresh corn by the batch is that its easy to experiment with tons of different flavor combinations. Theres really no wrong Whirley Pop recipe – making the perfect bowl depends on what you love. Stir in Parmesan cheese, garlic powder, onion powder or chili powder or drizzle melted butter over the freshly popped corn and sprinkle in a ranch seasoning packet. For a one-ingredient way to flavor fresh Whirley pop popcorn, sprinkle “everything bagel” seasoning over it.
To please a sweeter palette, toss buttered popcorn with a mixture of cinnamon and sugar. If youre not afraid to get your hands dirty, stir in mini chocolate or caramel chips while the popcorn is still hot so they melt. Add chopped salted peanuts for crunch.
First-Time Whirley Pop Instructions
Video of the Day
Its advisable to season your Whirley Pop the first time you use it or if it hasnt been used in a long time. Despite its name, this process isnt really about flavoring your popcorn. Seasoning a pan basically means baking on a thin layer of oil, protecting the pan and making it nonstick. This is really useful for making popcorn because you want the kernels to be able to move freely inside the pot.
Video of the Day
To season your Whirley Pop, simply pour in about a tablespoon of vegetable oil and swirl it around until the entire interior surface is coated. Heat the Whirley Pop on a burner over medium heat for about a minute, rotating it slightly to make sure the hot oil is distributed evenly. Let the pot cool and wipe out any oil with a paper towel. Youre ready to make popcorn now.
Also, if youre new to following Whirley Pop instructions, its important to know that the company makes different models for home use and for outdoor use. Dont attempt to use an indoor Whirley Pop over a campfire or other open fire.
The basic Whirley Pop recipe is hard to mess up. The company suggests putting 1/2 cup of popcorn kernels and 1 to 3 tablespoons of oil in the pot. How much oil you choose to use depends on how calorie-conscious youre being and how much oil flavor you want to detect. Generally, using just 1 tablespoon is sufficient, but using more oil is useful if you want your toppings to stick to the kernels. Coconut and canola oils are both appropriate for making popcorn but dont use olive oil, which burns quickly.
From here, the Whirley Pop instructions take no more than five minutes to complete. Once the kernels and oil are in the pot, place the Whirley Pop on a stove burner. Turn it to medium or medium-high heat. Dont preheat the burner; the kernels should heat up slowly as the burner heats up.
Gently turn the pots crank the entire time its on the stove. You should start to hear the kernels pop within a few minutes. Continue turning the crank until the popping slows to a stop or the crank becomes hard to turn. Take the Whirley Pop off the stove and open it facing away from you to vent the steam. Pour the finished popcorn into a bowl and add salt or other seasonings.
WHIRLEY POP STOVETOP POPCORN POPPER | RICHARD IN THE KITCHEN
FAQ
How do you make popcorn in a Whirleypop?
What kind of oil do you use in a Whirley Pop?
Can you use butter instead of oil in Whirley Pop?
How much oil do you use to pop popcorn in a popcorn machine?
How does a Whirley Pop popcorn maker work?
The Whirley Pop is a stovetop popcorn maker that uses direct heat from the stove and cooking oil to heat the popcorn kernels until they pop. It also has a built in stirrer to keep the kernels moving around the pan evenly.
How do you make a popcorn popper?
Add 1 tablespoon of vegetable oil. Tilt the pan to coat the bottom and sides of the pan. Heat for 20 seconds or until oil is hot. Do not leave pan unattended. Wipe out with a napkin and start popping! Do not add any ingredients while the popper is on any heat source Use the proper amounts of oil and popcorn.
How long does a Whirley Pop take to pop popcorn?
Either way, given the high potential of towels catching on fire or oil hitting your eyeballs, it’s safe to say that this method isn’t recommended for small children or popcorn-popping novices. The Whirley Pop popped the kernels the fastest, at just under two minutes, and left the fewest un-popped kernels behind.
How long does it take to make a Whirley Pop?
Coconut and canola oils are both appropriate for making popcorn but don’t use olive oil, which burns quickly. From here, the Whirley Pop instructions take no more than five minutes to complete. Once the kernels and oil are in the pot, place the Whirley Pop on a stove burner. Turn it to medium or medium-high heat.