The Halfpops folks raise the moisture content in the kernels prior to popping to around 30 percent by boiling them first. Boiling weakens the hull, decreasing the amount of pressure required for the little explosion.
Applications Claiming Priority (
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/365,463 US7579036B2 (en) | 2006-03-01 | 2006-03-01 | Method for making partially popped popcorn |
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US11/365,463 Active – Reinstated 2028-03-10 US7579036B2 (en) | 2006-03-01 | 2006-03-01 | Method for making partially popped popcorn |
| Country | Link |
|---|---|
| US (1) | US7579036B2 (en) |
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013180820A1 (en) * | 2012-05-30 | 2013-12-05 | Front Range Snacks, Inc. | Suppressed-pop popcorn |
| US8883235B2 (en) | 2011-02-23 | 2014-11-11 | Conagra Foods Rdm, Inc. | Ingredient delivery system for popcorn kernels |
| WO2020132242A1 (en) * | 2018-12-21 | 2020-06-25 | Conagra Foods Rdm, Inc. | Sprouted popcorn and method for making sprouted popcorn |
Abstract A method for making partially popped popcorn from hulled corn kernel is provided. A hulled corn comprising a pericarp structure and interior endosperm having an internal moisture content is modified, such as by boiling, soaking or steaming, to achieve a predetermined moisture content sufficient to inhibit but not prevent popping of the kernel. The modified kernel is exposed to a heated environment, such as a hot air popper, until the modified endosperm expands and ruptures the endosperm, resulting in a partially popped kernel.
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/365,463 US7579036B2 (en) | 2006-03-01 | 2006-03-01 | Method for making partially popped popcorn |
The Trick to Perfectly Popped Popcorn
FAQ
What is half popped popcorn called?
What is the 3 second rule for popcorn?
Does soaking popcorn in water make it pop better?
How do you make a good popcorn recipe?
Recipe yields about 10 cups (about 4 servings). In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it’s ready when you need it.
How do you cook popcorn in a frying pan?
Pour half the popcorn into a large serving bowl, then salt the remaining popcorn in the pan and add to the bowl. You’ll need about 3/4 cup of kernels to cover the bottom of an 8-quart pot. If you use a 6-quart pot, just reduce the oil to about 2 tablespoons (or enough to coat the bottom of the pan) and use 1/2 cup kernels.
How do you make popcorn pop at the same time?
It’s fun to do with kids.) This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time. The popcorn should begin popping soon, and all at once.
How do you make homemade popcorn seasoning?
Homemade popcorn seasoning suggestions included! In a large (8-12 quart) heavy-bottomed stockpot or dutch oven, add the oil and three popcorn kernels, heating over high heat. Cover the pan. These are the “test kernels” and once they pop, it signals that the oil is officially hot enough to pop all the kernels at the same time.