How To Make grilled pizza mini’s
- 1 Light your grill. It should be medium heat.
- 2 Roll our refrigerated dough (or your own recipe)to desired thickness. Use a biscuit or cookie cutter (can or glass will work too), to make circles of the rolled out dough. (You can re-roll the scraps to use them up too). **** You can have fun by making hearts, stars or other shapes! Place these on wax paper lined pan that has a light sprinkle of flour on it.
- 3 Slice up the cheese and tomatoes. Pull the leaves off of basil bunch stems. Gather up your spices and olive oil… and head out to the grill!
- 4 Put a brushing of olive oil on both sides of dough circles. Place on grill, cook about 3 minutes or until there are nice grill marks. Turn over, sprinkle crusts lightly with garlic powder. Add the tomatoes, then cheese, then basil leaves (one or two leaves). Salt and Pepper to taste. Grill until the cheese melts. (About 3 – 5 minutes), all the while making sure your pizzas arent burning or near a “hot spot”.
- 5 *** If you dont care for these ingredients… make them with cooked sausage bits, pepperoni, veggies that are sauted and a little pizza or spaghetti sauce. How ever your family likes them… *** Dont be afraid of making too many… if they arent eaten right away… they are good cold or reheated later! *** You can do the prep for this recipe ahead of time so you arent rushed and can relax and enjoy your family and friends… *** I have made bigger ones using flour tortillas and pita bread… they are good too.
- Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Ingredients For grilled pizza mini’s
- DOUGH OPTIONS
- 1 batch of your favorite pizza dough recipe
- 2 pkg refrigerorator pizza dough
- TOPPINGS FOR CAPRESE MINIS
- 3 lg tomatoes (sliced very thin)
- 1 bunch fresh basil leaves
- garlic powder, salt and pepper to taste
- provolone cheese or mozzarella cheese (sliced thin or cubed)
- olive oil, extra virgin
- OPTIONAL TOPPINGS FOR OTHER PIZZA MINIS
- various cheeses, various cooked meats, pepperoni
- sauted veggeies: onion, green pepper, red pepper, green onions,
- anchovies
Low Carb Pizzas ~ Mini Dash Griddle
How do you cook pizza dough on a griddle?
Most pizza dough and similar bread options will burn quickly if left unattended or cooked at too high a temperature. Preheat the griddle and put down some oil to start cooking the dough. Most people prefer to use olive oil. You can even sprinkle some seasoning in, like garlic powder and oregano. Place your chosen dough down and keep the heat low.
How do you make a mini pizza?
Simply place your crackers on a baking sheet, add a small dollop of sauce, and sprinkle with shredded cheese. The limited surface area of these crackers can make it difficult to top with your favorite pepperoni or pineapple chunks, so this is one mini pizza variation that is best kept simple.
Can you make pizza on a griddle?
The essential thing to remember when making a pizza – fresh or frozen – on a griddle is that everything is up to preference. As long as the ingredients are cooked and not burning, you can use any method you choose to make your pizza. Here are some simple tips that may help first-time pizza griddlers.
Can you use a pizza stone on a griddle?
You may never have considered this, but you can use a pizza stone on a griddle. By combining the griddle with a pizza stone and lid, you can almost get that oven-baked taste. Pizza stones help spread the heat and ensure the pizza cooks more evenly.