Storing
If you arent using all the sauce straight away, cool it completely and transfer to an airtight container. (Note: tomato sauce can stain plastic containers.) Store in the refrigerator for up to four days or freeze for up to one month.
Thaw the sauce in the refrigerator overnight or thaw gently on the stovetop over medium low heat, stirring occasionally.
Ways to Upgrade Tomato Sauce With Pasta
- Stir in drained canned tuna right before serving
- Toss with cooked, sliced Italian sweet or hot sausage
- Stir in a handful of olives
- Use in your favorite baked pasta
- Replace the oregano with fresh basil for a subtly different sauce
Martha Stewart Teaches You How To Make Pasta Sauce | Martha’s Cooking School S2E6 “Pasta Sauce”
FAQ
What is classic marinara sauce made of?
How do you make marinara sauce?
The secret to memorable marinara sauce is good-quality tomatoes and lots of fresh garlic. Spread this atop some pasta for a quick and easy weeknight dinner . 2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor Heat oil in a large heavy pot over mediumheat. Cook onion and garlic until softand translucent, about 8 minutes.
Does marinara sauce rich in garlic have health benefits?
Marinara sauce with garlic contains antioxidant and anti-inflammatory properties that prevents cancer, cardiovascular diseases and premature aging. In order to be healthier, it must be homemade rather than packaged.
What can I use marinara sauce for?
It’s not just for spaghetti! Use flavorful homemade or store-bought marinara sauce to make a cheesy dip, an Indian simmer sauce, or a quick vegetarian chili.
How much marinara sauce do you need for polenta?
You’ll need 1½ cups of marinara sauce for this recipe. Inspired by a traditional Italian Puttanesca sauce, this 25-minute dinner marries capers and olives with chicken cutlets and pre-cooked polenta. All of the ingredients are nestled in marinara sauce in a skillet and are broiled until the mozzarella is melted and bubbling.