how do you make martha stewart caramel popcorn

how do you make martha stewart caramel popcorn

Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Cook, shaking pot frequently, until popping stops, about 3 minutes. Divide between prepared sheet trays. Sprinkle peanuts over popcorn.

Bake for 25 minutes, carefully stirring a few times. Allow to cool and sprinkle with more salt before serving. Break up into clusters before serving in a large bowl or fill coffee bags for gifts

In a deep saucepan melt sugar, butter and corn syrup over medium heat, swirling the pan occasionally until the sugar starts to color, 10 to 15 minutes. Add the cayenne and salt. (Remove from heat once you see a nice light brown color.) Quickly pour over popcorn and gently toss.

Spicy Carmel Popcorn⎢Martha Stewart

FAQ

Why is my caramel popcorn not crunchy?

How Do I Get My Popcorn Crunchy and Not Soggy? The longer you cook the syrup (the mixture of sugar and water the forms the base of the caramel sauce), the crunchier your popcorn will be.

Why is my homemade caramel popcorn soggy?

Caramel corn will taste soft and chewy right out of the oven. Give it some time to cool. If it’s still tasting soggy after 1–2 hours of cooling at room temperature, you may have under-baked the caramel corn. 1 hour in the oven is usually plenty.

How to make popcorn Martha Stewart?

Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Cook, shaking pot frequently, until popping stops, about 3 minutes. Divide between prepared sheet trays.

Why put a whole egg in caramel popcorn?

While some people said that she added the egg to absorb extra heat, others had different views. “Whole eggs absorb excess heat so it’s an easy way to regulate the temperature balance of the other ingredients,” a user wrote.

How do you make caramel sauce for popcorn?

Add brown sugar and corn syrup and bring mixture to a boil, stirring constantly so that it doesn’t burn. Reduce heat to low and simmer 5 minutes. Whisk in salt, baking soda, and vanilla. Step 4 Pour caramel sauce over popcorn and toss until evenly coated. Step 5 Spread mixture onto prepared baking sheet in an even layer.

How do you cook popcorn in a crock pot?

Preheat oven to 250 degrees. Line two baking sheets with silicone mats. Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Cook, shaking pot frequently, until popping stops, about 3 minutes. Divide between prepared sheet trays. Sprinkle peanuts over popcorn.

How do you make popcorn chewy?

Make it crunchy or chewy! Add oil and 3-4 popcorn kernels to a large, heavy-bottom pot. Remove from heat, and remove popped kernel. Spread the remaining kernels in an even layer in the bottom of the pot. Return pot to heat and cover. Once kernels start to pop, carefully, and slightly vent the lid to allow steam to escape.

What do you put on caramel popcorn for Christmas?

Nonpareils Sprinkles – Sprinkle your hot, baked caramel corn with sprinkles to match the theme. Red, white and green are perfect for Christmas. A dd nuts- Peanuts for great with caramel popcorn. Toss them right with the popcorn and cover them both with caramel! Yum! Add chocolate -A drizzling of melted chocolate is super delicious!

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