how do you make macaroons with 3 ingredients

Time is always of the essence around here, especially with an 8-month-old. While not yet totally mobile, our little guy keeps me on my toes from 7 am to 7 pm (with a few naps in between!) so these macaroons also fulfill my “can I eat it with one hand” requirement of most things I’m dining on these days.

The only thing easier than popping these mini macs into your mouth is whipping them up. We’re talking one bowl, three ingredients and less than 10 minutes of your time.

But it seems whenever I have a spare bag of shredded coconut around, these 3-Ingredient Coconut Macaroons are the first dessert to make an appearance. Above all the other treats, they cannot be beat when it comes to speed of preparation and sweet, chewy dessert satisfaction.

Once the macaroons have cooled, enjoy them in all their golden brown glory, or go for ingredient #4 and melt your favorite variety of chocolate for drizzling and dunking. You can also decorate the macaroons with sprinkles to match any occasion, which makes these treats the ultimate recipe to the rescue for last-minute guests.

Satisfy your sweet tooth with a quick and easy recipe for 3-Ingredient Coconut Macaroons that take just minutes to make!

Steps to Make It

• Gather the ingredients. The Spruce Eats / Diana Chistruga
• Position a rack in the center of the oven and heat to 325 F/165 C/Gas Mark 3. Line 2 baking sheets with parchment paper or nonstick foil. Spray the paper or foil with nonstick cooking spray. The Spruce Eats / Diana Chistruga
• In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well. The Spruce Eats / Diana Chistruga
• Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between ​the cookies. The Spruce Eats / Diana Chistruga
• Bake for 10 to 12 minutes or until lightly browned around the edges. Immediately remove the cookies to a rack to cool. The Spruce Eats / Diana Chistruga

• If you dont have sweetened condensed milk, you can make a suitable replacement using heavy cream and sugar. In a deep saucepan, combine 1 1/2 cups of heavy cream with 1 1/2 cups of granulated sugar. Place the pan over medium heat and bring the mixture to a boil, stirring constantly. Reduce the heat to the lowest setting and simmer for about 20 to 30 minutes, or until thickened, stirring frequently. Remove the pan from the heat and let the milk cool before using in the recipe.
• If you find that the macaroons are spreading when they bake, place the uncooked dough mounds on the baking sheet in the refrigerator for about 20 minutes, or until cold. Then proceed with baking.

• Add 1/4 teaspoon, or more to taste, of almond extract along with the 2 teaspoons of vanilla extract.
• Dip the undersides of the macaroons in 1 cup of semisweet chocolate chips melted with 2 teaspoons of vegetable shortening. Leave upside down so the chocolate can harden. Alternatively, you can drizzle melted chocolate over the tops of the macaroons.
• While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla. Or stir in 1/2 cup of mini chocolate chips and some well-drained chopped maraschino cherries. Peanut butter chips, butterscotch chips, and toffee chips are some other good add-ins. Or stir in 1/4 to 1/2 cup of multicolored sprinkles to match the season or occasion. You can also add a few drops of food coloring if youd like.
• To make chocolate macaroons, melt 3 ounces of unsweetened chocolate in a bowl over hot water or in the microwave. Stir the chocolate into the coconut and sweetened condensed milk and add just 1 teaspoon of vanilla. Bake as directed. Dip them in melted white chocolate bark or melts for a two-tone effect.

Macaroons Recipe – 3 Ingredient

FAQ

What are the ingredients in two bite macaroons?

What are the 2 types of macaroons?

What are macarons usually made of?

How do you make 3 ingredient coconut macaroons?

Satisfy your sweet tooth with a quick and easy recipe for 3-Ingredient Coconut Macaroons that take just minutes to make! Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat. In a large bowl, combine the sweetened flaked coconut, sweetened condensed milk and vanilla extract and stir until well combined.

How do you make chocolate macaroons?

To make chocolate macaroons, melt 3 ounces of unsweetened chocolate in a bowl over hot water or in the microwave. Stir the chocolate into the coconut and sweetened condensed milk and add just 1 teaspoon of vanilla. Bake as directed. Dip them in melted white chocolate bark or melts for a two-tone effect.

How long does it take to cook coconut macaroons?

These 3 ingredient Coconut Macaroons are the perfect treat. Great for any wedding shower, baby shower, afternoon tea or the holiday season. These macaroons take about 10 minutes to put together and 12-15 minutes to cook! Combine coconut flakes, vanilla extract and condensed milk in a large bowl. Line a baking sheet with parchment paper.

Do you need a mixer to make coconut macaroons?

You don’t even need a mixer, just a bowl, a whisk, a spoon or ice cream scoop and a sheet pan. If you don’t have any of these items, you can improvise with whatever you have available. These 3 Ingredient Coconut Macaroons are also perfect to give away as gifts. They’re just so pretty! Simply place them in a cute box or a bag with a string.