Gordon Ramsay’s Ratatouille, a savory masterpiece, harmonizes sliced eggplant, zucchini, and Roma tomatoes in a tomato sauce seasoned with garlic, onion, carrot, dried basil, and parsley. With 4 tablespoons of olive oil, it bakes for 60 minutes, serving four.
How To Make Gordon Ramsay’s Ratatouille
- Preheat the oven to 375F.
- Heat 2 tablespoons of olive oil in a large nonstick pan over medium-high heat.
- Cook onion, garlic, and carrot until tender (about 5 minutes).
- Add crushed tomatoes and seasonings, simmer for 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- Pour the sauce into a 2-quart baking dish.
- Arrange sliced vegetables in a circular pattern, standing upright in the dish over the sauce.
- Brush with remaining olive oil.
- Cover and bake for 30 minutes.
- Uncover and bake until vegetables are tender.
- Use fresh and ripe vegetables for the best flavor and texture.
- Make sure to slice the vegetables evenly to ensure even cooking.
- You can add a sprinkle of grated Parmesan cheese on top of the ratatouille before baking for an extra layer of flavor.
- If you prefer a more caramelized flavor, you can sprinkle a little bit of sugar over the vegetables before baking.
Gordon Ramsay Ratatouille Recipe
Why You’ll Love Ratatouille Recipe:
- Bursting with Fresh Flavors: Gordon Ramsay’s Ratatouille is a celebration of fresh, seasonal produce.
- Versatile Dish: It can be served as a main course, side dish, or even as a topping for crusty bread.
- Healthy and Nutritious: Packed with vitamins and antioxidants, it’s a guilt-free indulgence.
- A Feast for the Eyes: The colorful arrangement of vegetables makes it a visually stunning dish.
How to Make a Perfect Ratatouille
FAQ
Has Gordon Ramsay made ratatouille?
How was ratatouille originally made?
Why is ratatouille dish so good?
What is the best ratatouille recipe?
For the ratatouille, heat the 2 tablespoons of olive oil in a heavy-based pot over medium-high heat. Add onion, eggplant and capsicum. Stir then cover with a lid and cook for 10 minutes, stirring every 2-3 minutes or so. Add zucchini, cover and cook for another 5 minutes, stirring every 2 minutes, until the vegetables have softened.
How long does it take to cook Ratatouille?
Stir everything together and season with salt and pepper. Then, cover the pot and let the vegetables simmer until they’re cooked through. This should take about 30 minutes. Once the vegetables are cooked, spoon the Ratatouille into bowls and enjoy!
How accurate is the movie Ratatouille when it comes to cooking?
The famous animated film Ratatouille tells the story of a rat named Remy who dreams of becoming a chef. While his family and friends think he’s crazy, Remy believes that anyone can cook – even a rat! So how accurate is the movie when it comes to cooking? It turns out not very. The movie takes a lot of liberties when it comes to the kitchen.
Do you use dried oregano in Ratatouille?
Seasonings: Even though Ratatouille is all about summer freshness, I use dried oregano because the flavor is concentrated and is released as the stew simmers. Fresh herbs are always best added near the end of the cooking process but I didn’t want fresh oregano and fresh basil competing with one another. Gather and measure all the ingredients.