Like a traditional pesto sauce, Giada De Laurentiis easy-to-make recipe (pictured above) boasts a basil base and comes together with only a handful of ingredients in a matter of minutes, but theres one key difference: Its not tinted green, which is a usually a hallmark of classic pesto preparations. This one features a crimson-colored hue on account of the secret ingredient, sun-dried tomatoes, which Giada incorporates to guarantee over-the-top taste and texture.
To make sure her sauce is packed with flavor, Giada opts for the sun-dried tomatoes that are packed in olive oil, which ensures that theyve picked up some of the oils naturally fruity flavor. She simply whirls the tomatoes with the fragrant fresh herbs and garlic to create a speedy sauce. Perhaps best of all, though, is that like a tried-and-true pesto, this sauce doesnt need to be cooked; the heat of the just-cooked pasta will be enough to warm the pesto before serving. Follow Giadas lead and save a bit of the pasta water after cooking the noodles, as you may need it to loosen the sauce.
Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.
Toast pine nuts on a cookie sheet in a 400°F oven for 5 to 10 minutes, stirring occasionally. In a blender (I used food processor), pulse the basil, pine nuts, garlic, salt and pepper until finely chopped. With it still running, gradually add enough oil to form a smooth and thick consistency. Transfer to a bowl and stir in the cheese. Season with more salt and pepper to taste.
Like a traditional pesto sauce, Giada De Laurentiis easy-to-make recipe (pictured above) boasts a basil base and comes together with only a handful of ingredients in a matter of minutes, but theres one key difference: Its not tinted green, which is a usually a hallmark of classic pesto preparations. This one features a crimson-colored hue on account of the secret ingredient, sun-dried tomatoes, which Giada incorporates to guarantee over-the-top taste and texture.
To make sure her sauce is packed with flavor, Giada opts for the sun-dried tomatoes that are packed in olive oil, which ensures that theyve picked up some of the oils naturally fruity flavor. She simply whirls the tomatoes with the fragrant fresh herbs and garlic to create a speedy sauce. Perhaps best of all, though, is that like a tried-and-true pesto, this sauce doesnt need to be cooked; the heat of the just-cooked pasta will be enough to warm the pesto before serving. Follow Giadas lead and save a bit of the pasta water after cooking the noodles, as you may need it to loosen the sauce.
Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.
Giada De Laurentiis’ Gemelli with Kale Pesto and Olives | Giada At Home | Food Network
FAQ
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