Wondering how to fix dry and crumbly cookie dough? You definitely can! My guide to fixing dry and crumbly cookie dough details the main reasons and solutions so you can bake the best cookies every time.
Milk – A splash of milk added to the dough also helps to create flatter cookies by adding more moisture to the dough, so it spreads faster in the oven. Baking soda – Make sure your baking soda is FRESH for this recipe. It’s critical to the spread and browning of these cookies which gives them their crispy thin texture.
5 Ways to Fix Dry and Crumbly Cookie Dough
Fix dry and crumbly cookie dough before you bake it with these simple solutions. Adding more, mixing less, or using an essential piece of kit could be the answer to soft and chewy goodness. Keep reading to find out!
If you can remember whether or not you added enough or too much flour/sugar/butter, then you can easily fix your cookie dough by making a second batch of dough. Balance the error in this batch, and then mix the two doughs together.
For example, if you added one egg instead of two to the first batch, add three to the second batch, and the dough will end up with the right amount. As this will entail quite a bit of extra mixing, Id recommend letting the dough rest in the fridge for a while before baking to let the gluten relax.
Please note that it is much easier to overmix cookie dough when you are using an electric mixer. Mixing by hand (with a rubber spatula) is more gentle and allows you to really feel the dough and check its texture and consistency as you bring the ingredients together.
Rest the dough
Dont mix cookie dough for an extended period of time. But if you think you have overmixed, you can simply allow the dough to rest (properly wrapped!) in the fridge to let the gluten relax again. Id recommend allowing the dough to rest for at least 4 hours before baking.
How to Make Crispy, Thin Chocolate Chip Cookies
FAQ
What to do if my cookie dough is too thick?
How do you make cookie mix less watery?
What makes a cookie thin vs thick?
How do you thicken cookie batter?
Use A Binding Agent A binding agent like eggs or egg yolks is another effective way to thicken cookie batter. Eggs contain protein that can help to bind the ingredients together, resulting in a thicker batter. Add one egg or egg yolk to the cookie batter and mix well to use eggs as a binding agent.
What if cookie batter is too thin?
If your cookie batter is too thin, using less liquid can help to thicken it. Common liquids in cookie recipes include water, milk, and vanilla extract [ 2 ]. To use less liquid, start by reducing the amount of liquid called for in the recipe by a tablespoon or two.
How thick should cookie batter be?
The thickness of cookie batter can vary depending on the recipe and personal preference. Still, as a general guideline, cookie batter should be thick enough to hold its shape and not spread too much during baking. The batter should be sticky but not overly wet or runny. Check out these steps to fix a lumpy cheesecake batter here.
How to make thicker cookies?
To make thicker cookies, you need to keep your ingredients and dough as cool as possible. Use the freshest ingredients specified by the recipe and measure and mix them carefully. Use high-quality, ungreased baking sheets and make sure your oven is calibrated to the correct temperature.