Cabbage is a versatile vegetable that makes a great side dish for everything from corned beef to roast chicken. It doesnt need much to make it tasty, either. This easy boiled cabbage recipe calls for just four ingredients—cabbage, butter, salt, and pepper—and its done in about 25 minutes.
Tips on How to Cut Cabbage Into Perfect Wedges
- Trim the cabbage—Remove and discard the outer leaves and excess stem from the cabbage and wash with water.
- Halve the cabbage—After drying, stand the cabbage on its stem end on a cutting board and cut it in half.
- Cut wedges—Lay a cabbage half down on a cut side and slice it into two, three, or four equal wedges, making sure each cut goes through the core to keep the wedge intact.
- Learn more—About cabbage here.
“An easy vegetable side dish can solve many weeknight suppertime woes. This cabbage is simple but delicious and fast. It pairs wonderfully with a seasoned protein, and theres plenty for leftovers.” —Renae Wilson A Note From Our Recipe Tester
- 1 medium head cabbage
- 1/2 teaspoon fine salt, more as needed
- 3 to 4 tablespoons unsalted butter, melted
- Freshly ground black pepper, to taste
Boiled vs. Steamed Cabbage
Boiling is a traditional way to prepare cabbage, though steamed cabbage is another popular option. The two methods are really very similar—boiling cooks the cabbage in a few inches of water while steaming suspends the cabbage over the water in a steamer basket. Both methods result in fork-tender cabbage.
Cabbage Like My Mom Used To Make It | Simple Recipe
FAQ
Why is my cabbage so tough?
How long does cabbage take to go soft?
Does baking soda soften cabbage?
How do you make cabbage taste good?
Vinegar is the secret ingredient to making it taste great. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat.
How to clean cabbage?
Remove any parts that are dark green and stained. Remove each sheet from the center, separating them. Reserve them in a bowl. In a container, dilute 4 drops of hypochlorite in 1 liter of filtered water. Pour this solution over the cabbage leaves, letting them soak for 10 minutes. After the chlorine action kills all the bacteria, take a piece at a time of the vegetable and wash it in running water. No need to rub, just hold a piece and leave it under the faucet.
What can I use to cook cabbage?
If you want more flavor in your cabbage, you can also use chicken broth or veggie stock . Butter: Boiled cabbage with butter is a total game changer; you’ll need to melt it before using. Alternatively, you could use a bit of olive oil. Salt and pepper: for seasoning.
How do you make the best sauteed cabbage?
Here’s how to make the best sauteed cabbage! Tender and flavored with garlic and lemon, it’s the perfect easy side dish to accent any meal. Thinly slice the cabbage and measure out 10 cups. In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper.