Have you ever had a bag of brown sugar turn rock solid brick? How frustrating it is when you go to the pantry for the brown sugar only to discover it is all clumped rock-hard and seems useless. Unlike other sugars, brown sugars need extra care because it is coated in molasses. Brown sugar is simply white sugar-coated with molasses. When you open a bag of brown sugar, natural moisture is instantly released, and the air dries sugar crystals and molasses in the sugar. This makes sugar crystals stick together and harden. But don’t be sad, your brown sugar is totally reusable. Here is the trick to soften the sugar and keep it fresh again.
How the Brown Sugar Saver Works
◼ Use It Wet – Keep Things Moist ◼
To revive your brown sugar, follow these easy steps:
- Soak the terracotta sugar saver in water for 10 to 15 minutes.
- Pat it dry. You don’t want sugar sticking all over its surface.
- Place it on top of the brown sugar and store it in an airtight container.
- When sugar begins to harden, repeat above the process.
- Rinse the terracotta sugar saver with water only.
Never Have Hard Brown Sugar Again
As its name suggests, sugar saver is a small piece of terracotta or other porous clay that is designed to keep brown sugar soft and ready for use. Sugar savers may be the easiest and cutest way to save your brown sugar for a longer period of time. This small kitchen tool can keep brown sugar soft for approximately 3 to 6 months. Sugar savers are so versatile and useful that there are surprisingly many ways to use them other than brown sugar.
Gadget Review..Brown Sugar Saver!
FAQ
What are brown sugar savers made of?
How do you store brown sugar to keep it from getting hard?
How do you reuse brown sugar saver?
How do you use a brown sugar Saver?
On top of that, you can also use the brown sugar saver to remove moisture from items. Say, for example, you live in a humid climate that makes your dry spices too moist. In that case, simply pop your saver in the oven at around 200 degrees F for five to 10 minutes. Let it cool slightly and then stash it alongside your spices, says Kent.
Can one substitute brown sugar for white sugar in a brownie recipe?
In most baking recipes, you can substitute brown sugar for white sugar in the same proportion. So, if your recipe includes one cup white sugar, you may substitute it for one cup brown sugar. Others ingredients to replace one cup of white or brown sugar can be: 3/4 cup of honey, or 3/4 cups of maple syrup, 2/3 cup of agave or one teaspoon stevia.
What is a brown sugar Saver?
Use a Brown Sugar Saver – Brown sugar savers, as their name would tell you, serve as a perfect solution to this problem. Made from terracotta clay or other porous materials, these devices come in the form of small discs. The concept behind it is similar to the idea of packing moist food in with the sugar.
How do you soften brown sugar in the oven?
How to Soften Brown Sugar in the Oven Heat the oven to 250 degrees F (120 degrees C). Place the hard sugar in an oven-safe bowl and warm it in the oven, checking every couple of minutes and crumbling with a fork until the sugar is soft. Caution: The sugar will be hot.