Today’s Philly Cheesesteak Pockets Recipe are simple to make with only five ingredients! Philly Steak and Cheese Hot Pockets are such a crowd pleaser. Our recipe is a knock off of the Philly Cheesesteak Hot Pocket–quick and easy for any dinner or lunch because they’re made with Pillsbury Crescents®! I love to serve a simple steak pockets meal that’s sure to keep everyones bellies full and happy!
How to store Philly Cheesesteak Pockets Recipe
If you happen to have a few left hanging around after dinner–they’ll reheat just fine. I placed mine on a cookie sheet and reheated them in the oven for about 5-6 minutes to rewarm and crisp them up again.
They tasted just as good as the first time!
Ingredients in Philly Cheesesteak Pockets Recipe
- Pillsbury Crescent Rolls
- 1/3 fat cream cheese
- thinly sliced beef tenderloin
- sliced onion
- havarti cheese
PHILLY CHEESESTEAK HOT POCKET RECIPE
FAQ
What is in a Philly cheesesteak Hot Pocket?
How long do you Microwave a Philly cheesesteak Hot Pocket?
What is the best way to make hot pockets?
What is a good melting cheese for Philly cheesesteak?
How do you make Philly cheesesteak pockets?
Today’s Philly Cheesesteak Pockets Recipe are simple to make with only five ingredients! In a large saute pan, heat olive oil over medium high heat once hot add onion, saute for 1-2 minutes or until evenly brown in color. Add beef and cook 2 minutes; stirring. Add red pepper flakes, sea salt, onion salt, garlic salt, black pepper.
How do you make Philly cheesesteak?
Place 2 tablespoons philly cheesesteak filling along one side of rectangle, top with half piece of harvarti cheese. Fold top half of rectangle over filling, press edges together using the tongs of a fork. Place on unsprayed cookie sheet. Repeat with remaining 7 pockets. Bake for 12-15 minutes until evenly browned and flaky. Serve hot and enjoy!
How do you make a Philly cheesesteak sandwich?
The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those recipes that everyone loves! Slice steak as thin as possible. Season both sides with salt and pepper. Heat oil in a large skillet over medium high heat.
How do you make a Philly Cheese Steak?
Here’s how to make a Philly cheesesteak in your own backyard. Prep the veggies and meat. Slice your veggies and meat into thin strips. (Check out my tips below for a great tip on how to make it easier to slice your steak nice and thin). Preheat. Fire up your flat top, griddle, or skillet to Medium-High heat (375 degrees F). Toast the buns.