Ingredients For hillbilly hot dogs
- hot dogs, grilled
- hot dog buns
- 2 Tbsp beans, (pinto or whatever you have on hand)
- 2 Tbsp chow chow —- (it is a pickled relish with several veggies in it)
How To Make hillbilly hot dogs
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1 Grill your hot dogs and toast your buns. Heat up your bean mixture or just plain beans (have it your hillbilly way) lol
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2 Cook up your pinto beans w/bacon, onion and seasonings. Ill get back here and post my recipe soon for the pinto beans.
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3 Put 2 Tbsp of the beans and 2 Tbsp of the Chow Chow…I would be generous with the Chow Chow cause it tastes so so good!!!! Hope you enjoy a little bit of Hillbilly cookin!
- Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Hillbilly Hotdogs – Homemade HOTDOG Chili – Simple Ingredient Southern Cooking
FAQ
What goes on a hillbilly hot dog?
What is a West Virginia style hot dog?
What makes a Sonoran hot dog?
How do you eat a hillbilly hotdog?
“My grandparents were originally from West Virginia and hillbilly hotdogs are always eaten at family reunions and family events during the summer even though most of the family lives in northern Indiana now. I personally like a sweet chili and a peppery coleslaw.” Place the hotdog in the bun and top with chili, then coleslaw and the onions.
How do you cook a hot dog in West Virginia?
In a small bowl whisk together the ketchup, brown sugar, and Worcestershire Sauce. Pour into the meat and spice mixture. Simmer, uncovered, for 30 minutes. Serve and Enjoy! In West Virginia hot dogs are a religion and sauce is king!
How do you make a homemade hot dog?
(Peanut meal can be used) Heat the milk; pour it into the well-beaten egg yolk; blend all the other ingredients thoroughly; freeze and serve in dainty glasses. Blend together; boil for five minutes; remove from the fire and beat steadily until cool.
How do you cook plant-based hot dogs?
Simply simmer in a pan, microwave or shallow fry and stick them in a bun with your favourite toppings. Our Plant-Based Hot Dogs are so bun-believably tasty you’ll wolf them down in seconds. Super quick and simple to cook, and packed full of that traditional smoky flavour and meaty texture.