Poke the Meat For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.
Never doubt whether your poultry is cooked through again.
Eating raw chicken is really dangerous, so its extremely important to know how to tell if chicken is cooked fully. There are a multitude of ways to check your chicken, and since I know a meat thermometer isnt always accessible, Im going to cover the ways I use when Im without a thermometer as well as checking with one. Learning how to check your chicken without a thermometer is a lot simpler than it may sound and will come in handy when you find yourself without one
Disclaimer: For best results, insert a thermometer into the thickest section of the poultry to check if your chicken is at 165ºF. Cooking chicken over a low heat will help the poultry cook throughout.
If you do not have a thermometer on hand, there are other indications of cooked piece of chicken:
Shrinking of the meat.
Once chicken is fully cooked, it will be smaller than it was when started. If your chicken looks white on the outside but is the same size, it may not be fully cooked yet.
The Best Chicken Breast You’ll Ever Make (Restaurant-Quality) | Epicurious 101
FAQ
How do you know when pan seared chicken breast is done?
What does fully cooked chicken look like?
What is sautéed chicken?
Show 1 more Sautéed chicken is chicken that is fried in a pan and is cooked and browned while retaining its delicious texture and flavor. There are a variety of ways to sauté chicken, from using just olive oil or oil and bread crumbs, to making several more complicated sautéed chicken dishes.
How do I know if my chicken is overcooked?
Use an instant thermometer! It’s the best way to ensure that your chicken is not over or undercooked. Check the thickest part of the breast and place the tip of the thermometer about halfway into it. You want a temperature of 160˚F. 165˚F is the ideal temperature for chicken but the temp will go up a little more once you remove it from the heat.
How long does it take to saute chicken breast?
How long it takes to saute chicken breasts depends on the thickness of the chicken breasts themselves. With that said, typically, it should only take about 4-5 minutes on each side to sauté chicken breasts. For best results though, you’ll definitely want to use a meat thermometer to check that your chicken breasts have reached 165°F (74°C).
Can You reheat sauteed chicken?
So, to reheat your sauteed chicken, I recommend using either a microwave or a skillet. If you decide to use the microwave to reheat it, just cover the chicken with a wet paper towel and cook it in 30-second increments until it reaches your desired temperature. Alternatively, you can use a skillet/pan to reheat it as well.