It’s a weekend morning, and you’re standing at the stove, cooking up delicious breakfast sausage. You notice the meat is brown, and it smells great, but is it done?
It can be difficult to know for sure when your sausage is done, but you want to make sure it is before you serve it to your family. Here are some tricks and tips you can use to tell if your sausage is cooked completely.
Use a meat thermometer to make sure your sausage is between 160 and 165 °F (71 and 74 °C). If you don’t have a meat thermometer, check that the sausage is firm and has clear, runny juices. Cut it open and make sure the inside is brown, not pink.
Can Color Tell You If Sausage Is Cooked?
While color can help you decide if your sausage is done, it’s not a reliable indicator on its own. There is a large percentage of fat in sausage. The fat cooks faster than the actual meat content, browning the entire link before the meat has cooked thoroughly. As a result, the sausage can look cooked even though it is not.
This is important to note because sausage meat can contain bacteria that your stove heat kills. If the sausage is removed from the heat prematurely, some bacteria can stay and potentially make someone sick after consuming it. However, there are two ways to ensure your sausage is safe to eat.
Ways to Tell Your Sausage Is Cooked
If you’re wondering how to tell if the sausage is cooked, take a look at these two pointers.
Have sausage on the stove and need to check if it is finished cooking? Determine if your meat is done by focusing on the core of the link. Using a basic meat thermometer model or an electronic one, probe your sausage in the center. The tool will give you an accurate reading of the internal temperature of your meat.
When you stick your sausage with a meat thermometer, it should read between 160 and 170 degrees Fahrenheit. When your thermometer reads this number, it means that the heat has killed any harmful bacteria. Just make sure the temperature remains between that range for at least 20 seconds. This amount of time ensures the meat is thoroughly cooked and ready to be served.
How to Cook Breakfast Sausage Links – Farmer John – Induction Stove
FAQ
How long should you cook breakfast sausage?
Is it OK for breakfast sausage to be a little pink?
How do you know if sausage is underdone?
How do I know if my breakfast sausage is cooked?
The most reliable way to ensure that your breakfast sausage is fully cooked is by using a meat thermometer. The internal temperature of the sausage should reach at least 160°F (71°C) to kill any harmful bacteria. Insert the thermometer into the center of the sausage to get an accurate reading.
Is sausage casing healthier option to eat?
Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.
How do you know if breakfast sausage is Rotten?
A gray or brown discoloration on the outer surface of the ground breakfast sausage or blue, green, or grey fuzzy mold indicates that the meat is rotten. A pungent and rancid odor. This foul odor occurs from the increased growth of spoilage bacteria on the sausage.
How do you know if sausages are safe to eat?
Test the temperature using an instant-read meat thermometer, and remove the sausages from the heat when they’ve cooked to 160 degrees. The temperature will rise slightly as the sausages rest. You probably already know that meat products need to be cooked to a certain temperature in order to be safe to eat. The question is, why is that?