Jalapeno Deviled Eggs last in the fridge for up to 4 days, making this a fantastic make-ahead recipe. With a creamy filling and topped with bacon and jalapenos, your taste buds will be dancing!
We adore deviled eggs in my family, and it’s that time of year! I make up a batch for every gathering, and these Jalapeno Deviled Eggs have been our favorite for a while now.
What’s not to love? There is also bacon and cream cheese, jalapeno popper deviled eggs? Yes, please!
From a special occasion to a weeknight meal, this recipe does double duty as a perfect appetizer or side dish. Maybe even a snack here or there – no shame here!
We just can’t get enough and I’m constantly getting asked for the recipe; it’s no wonder why; these are just flat-out delicious.
I made these to go along with Easter dinner a couple of weeks ago, and I’m still dreaming about them. You’re lucky I was able to grab a few pictures before they were all devoured so I could finally share the recipe with you all.
Something about this flavor combo just works. I think the creaminess of the filling counteracts the spicy jalapenos putting the whole bite in balance.
Jalapeno Deviled Eggs must have an appearance at your next celebration. They are sure to be a hit.
If they have a sulfurous, unpleasant odor, it’s time to toss them. Also look for discolorations. If the egg white or yolk filling looks a bit off, you may not want to eat them. Finally, if you taste one and it has an “off” flavor, you’ll want to send them straight to the trashcan.
WHY IS THERE CREAM CHEESE IN THE RECIPE?
With the jalapeno and the addition of bacon, I was going to a jalapeno popper-style deviled egg.
Cream cheese is normally a main ingredient in the filling for jalapeno poppers, so I mimicked that taste in this deviled egg filling.
It makes a super creamy filling with a hint of tang – delicious!
You can play around with the ingredients if you happen not to have something on hand or to gear it toward your tastes. Here are some suggestions:
- Mayonnaise – light mayo, miracle whip, or Greek yogurt
- Cream cheese – if you don’t want to use cream cheese, add more mayonnaise.
- Dijon mustard- yellow mustard or spicy mustard works
- Pickled jalapeno juice – white vinegar or lemon juice
- Bacon – turkey bacon
Add some chopped fresh herbs for a twist!
Store leftover deviled eggs in the fridge in an airtight container for up to 4 days. For the best quality, serve and eat cold.
I do not suggest freezing, egg whites do not freeze well. They become tough and rubbery.
However, if you have leftover filling, you can freeze that for later use.
HOW CAN I TELL IF DEVILED EGGS HAVE GONE BAD?
It is simple to spot if your deviled eggs have gone bad.
The number one sign is foul odors. Harmful bacteria can grow if they sit in the danger zone (at room temp for over 2 hours) for too long.
The most important thing you can do to keep them safe to eat is to keep them in the fridge until you are ready to serve.
An unpleasant odor can be a sign of salmonella. Salmonella symptoms include stomach aches/cramps, fever, and diarrhea.
They have a slight kick to them, but it is on the milder side. If you dislike spicy, I would stick to the 2 tablespoons of chopped pickled jalapenos.
If you like more kick, start with 3 tablespoons of chopped pickled jalapenos, taste, and add more if necessary.
If you like super spicy food, I suggest adding additional hot sauce, chili sauce, cayenne pepper, or other chopped hot peppers like habanero.
Big Mistakes Everyone Makes With Deviled Eggs
FAQ
How can you tell if deviled eggs are bad?
Are deviled eggs good after 7 days?
Can you get food poisoning from deviled eggs?
Can you eat 2 week old hard-boiled eggs?
How do you know if deviled eggs have gone bad?
Freezing may also affect the flavor and taste of the deviled eggs. How can I tell if deviled eggs have gone bad? Signs that deviled eggs have gone bad include a sour and off smell, discoloration of the egg whites, or a change in texture or flavor. If in doubt, throw them out and do not consume them.
How can I identify a bad egg without cracking it?
You can place the uncracked egg in a large bowl of cold water. If the egg floats to the top of the water then the egg has gone bad and should be discarded of. Expired eggs can be dangerous to your health so this is a great way to test without actually having to expose unnecessary foul odours and contaminants.
Do deviled eggs go bad?
Signs that deviled eggs have gone bad include a sour and off smell, discoloration of the egg whites, or a change in texture or flavor. If in doubt, throw them out and do not consume them. 1. Can I leave deviled eggs out overnight? No. Deviled eggs should not be left at room temperature for more than two hours.
What happens if you boil a deviled egg?
Boiling destroys the protective coating provided by a fresh eggshell. This means the shell’s pores are exposed, making it easier for bacteria to enter and contaminate the edible part of the egg. Deviled eggs can stay out at room temperature for 2 hours, and that period applies to preparation, serving, and leftovers.