Fried Mac and Cheese Balls are the perfect finger food appetizer that uses minimal ingredients. Bite into a crispy coating and get a tasty mouthful of creamy mac and cheese.
Creamy and cheesy on the inside, with a terrific crunch on the outside. You can really taste the seasoning on the outside of these Fried Mac and Cheese Balls.
These homemade Fried Mac and Cheese Balls are an appetizer that the whole family will rant and rave over. What kid doesn’t love mac and cheese? Mac and Cheese Balls are the epitome of a family friendly recipe.
If I had to describe this recipe in 2 words, it would be: comfort food. Creamy, luscious, gooey mac and cheese, with a perfect golden brown breading. It doesn’t get much more delicious than that!
As you know I love myself some delicious appetizers and can make a whole meal out of them, these Fried Mac and Cheese Balls are one of the ones that I could live off of.
They make an appearance on our table more often than not because everyone begs for them, and when I can eek my kids happy then you know that they ought to be good.
With readily available ingredients you can make these in no time! So hurry up and run to the kitchen because you won’t want to make these bad boys.
INGREDIENTS NEEDED (FULL RECIPE AT BOTTOM)
Elbow macaroni Unsalted Butter All-purpose flour Mustard powder Kosher salt Garlic powder Onion powder Pepper Whole milk Large egg Sharp cheddar cheese Eggs Panko breadcrumbs Garlic powder Onion powder Black pepper Peanut oil for frying Ranch dressing for dipping, optional
WHAT KIND OF CHEESE SHOULD I USE?
I suggest using sharp cheddar cheese so the cheese flavor shines through. You can use another good melting cheese like Gruyere, Smoked Gouda, Monterey Jack, Pepper Jack, or Fontina.
FRIED MAC & CHEESE BITES | Easy & Delicious Appetizer Recipe
FAQ
Why are my mac and cheese balls falling apart?
How do you keep macaroni and cheese from separating?
Why did my cheese separate in my mac and cheese?
What is the best melting cheese for mac and cheese?
Can You Freeze Mac & cheese balls?
Mac and Cheese Balls are crispy on the outside, cheesy, and creamy on the inside which makes them the ultimate comfort food! In a bowl, combine the leftover mac n cheese and the extra cheese. Scoop into 1.5 inch balls and place on a baking sheet. Freeze for 15 minutes. While the balls are chilling, beat two eggs in a bowl with a little water.
Can one eat mac and cheese powder?
Mac and cheese powder is not a healthy food, as it is industrially processed and contains high concentrations of potentially dangerous chemicals. So you must have it occasionally.
How do you make Mac & cheese balls?
Shape the mac and cheese balls. Scoop out a spoonful of mac and cheese using a cookie scoop and shape into a 1.5-inch ball. Repeat with with all mac and cheese. You should get about 18 mac and cheese balls. Coat the balls. Place beaten egg into one bowl, and panko breadcrumbs into another bowl.
Can you fry leftover macaroni & cheese balls?
Once you have made the leftover macaroni and cheese in a ball and season they are ready to fry. Make sure oil has been heated to the right temperature before placing the bite size balls in the fryer. Cook the mac n cheese balls for about 2-3 minutes or until golden brown. Can you Bake them?