For a puffy egg casserole, you can prevent falling by cooking at a lower temperature, as with this recipe.
Love & Best Dishes: Egg Casserole Recipe | Easy Breakfast Ideas
FAQ
Why did my egg casserole fall?
Do you have to refrigerate egg casserole before baking?
Should you cook a casserole covered or uncovered?
How do you thicken egg casserole?
What can I do with leftover egg casseroles?
You can use up leftovers, or veggies from the crisper drawer that look a little sad. Egg casseroles feed hungry crowds or make meal prep faster (hello, nutritious breakfast for the week). My favorite trick for making better egg casseroles is actually something I learned while working in bakeries.
What is the best way to cook eggs?
The best way to prepare eggs are shorter and lower-heat cooking methods, as they cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. Also, these cooking methods, don’t add any unnecessary calories, like oil.
Can you freeze egg casserole?
Pre-freezing like this will make it so the pieces won’t freeze together. When you are ready to eat, just pop it in the microwave for 30 seconds to 1 minute depending on your microwave. How long does egg casserole keep? It will stay fresh in the fridge for 4 days.
How do you make a healthy egg casserole?
This Egg Casserole (Egg Bake) is an easy, healthy breakfast casserole that’s made with only 9 ingredients (eggs, veggies, bacon, cheese and spices)! It’s a healthy, low-carb way to start the day! Grease a 9×13” baking dish, set aside. In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft.