Family dinners just became even better thanks to these extra juicy Ground Chicken Burgers. Seasoned with dried herbs, caramelized onions, and shredded cheddar, every bite is delectable and impeccably flavored!
Chill the Patties: After shaping the patties, refrigerate them for at least 30 minutes before cooking. This helps them hold their shape and prevents them from falling apart on the grill or in the pan.
Juicy burgers with ground chicken
Forget all about settling for boring, bland, or dried out chicken burgers. Instead, learn how to make the juiciest burgers with this Ground Chicken Burgers recipe. It’s straightforward, easy to make ahead of time, and features a handful of out-of-this-world flavor boosters.
These White Cheddar Chicken Burgers with Caramelized Onions are a copycat for Amylu Caramelized Onion & Gouda Chicken Burgers that I tried from Costco.
Making burgers with ground chicken is not always the #1 choice by grillmasters because the meat has a reputation for being dry or easily overcooking. That’s all easy to tackle with a few simple tips and tricks:
- Don’t overwork the ground chicken.
- Add fat and flavor to the patties.
- Cook over low heat with additional fat for extra moisture.
Each one of these juicy chicken burgers is seasoned with simple herbs and spices, caramelized onions, and shredded cheese. That’s all it takes! Every bite is delectable, not to mention perfect for family cookouts or weeknight dinners. Serve with a side of my Air Fryer Sweet Potato Fries.
Make ahead, storing, and freezing
Make ahead: Form the patties 6 to 8 hours in advance. Keep them covered on a baking sheet in the fridge.
Storing: The leftover cooked chicken burgers can be stored in an airtight container in the fridge for up to 3 to 4 days. Reheat them in the microwave or in a skillet.
Freezing: Both cooked and uncooked burgers can be frozen. Separate each one with parchment paper and keep them in a sealed bag or airtight container for up to 3 months. Let them thaw in the fridge before reheating.
How to Keep Hamburgers From Falling Apart
FAQ
Why are my chicken burgers falling apart?
How do you keep ground chicken from falling apart?
What is the binding agent for ground chicken?
How do I stop my homemade burgers falling apart?
How do you keep a burger from falling apart?
Here are all the ways to keep your burger patties intact and perfectly shaped. Some methods to prevent a burger from falling apart are keeping it cold, not flipping it too often, choosing the correct ground beef, and more. There are many reasons why burgers may fall apart.
How to make a healthy burger?
There are different ways to make a healthy burger. Traditional bread can be replaced by wholemeal bread or skillet bread rich in fiber or other similar preparations. The sauce used can be a homemade avocado sauce or beet hummus for example. Meat can be prepared at home with ground beef and natural seasonings or you can use shredded chicken breast or canned tuna. Lettuce, tomato and onion are also welcome and a healthy burger.
How do you store leftover chicken burgers?
Place the leftover chicken burgers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Store the patties in the refrigerator for 3-4 days. When ready to eat, reheat the chicken burgers thoroughly until they reach an internal temperature of 165°F to ensure they are safe to consume.
How do you keep burgers from falling apart without eggs?
You keep burgers from falling apart without eggs by using other binders, such as bread crumbs, oats, and chia seeds. How Do Restaurants Keep Burgers Flat?