I love the holidays because of all the good food and family time. It is a chance to prepare a grand feast, which must include this Brown Sugar Glazed Ham!
Believe it or not, baking a whole ham is very easy. It is much simpler than roasting a whole turkey, that is for sure!
The flavors in this smoked ham and easy brown sugar glaze are unbeatable. Today I’m sharing all my tips and tricks to make the best glazed ham ever!
This Brown Sugar Glazed Ham is the star of the show at any holiday dinner. It is beautifully caramelized, impressive, and absolutely delicious!
The pre-smoked ham and glossy brown sugar glaze are a delicious combination. The glaze is brushed on the ham and baked until caramelized to perfection. This year, we are skipping the Thanksgiving turkey and making ham instead.
This ham always turns out moist and tender. The secret is to cook it in a covered roasting pan with water at the bottom, which traps steam and keeps it moist.
I also like how easy it is to make. There is very little prep work required for this recipe. While it does take about 2 hours to make, most of it is just oven time.
Any meat that is roasted in the oven needs moisture so it won’t burn at the bottom of the pan or dry out. The trick is to make sure you add some kind of liquid to your pan. So here’s the hack: Add half a cup of wine or stock to the bottom of your pan before popping that ham in the oven.
Step 1 | Take ham out 1 hour prior
Before you start, remove the ham from its packaging and let it sit at room temperature for one hour. This will make the ham not so cold from sitting in the fridge and easier to cook.
Step 4 | Glaze
Remove the ham from the oven and remove the foil. Increase the temperature to 400 degrees F.
Brush the ham with the glaze and return to the oven (uncovered). Repeat about 2 times every 6 minutes until caramelized. The brown sugar glazed ham will be ready once it reaches 140 degrees F in the thickest part. Let it rest for 15 minutes before serving.
How do you keep a ham moist when baking?
FAQ
How do you keep a ham from drying out in the oven?
What is the best way to cook a ham without drying it out?
How do you heat a precooked ham and keep it moist?
How to keep a ham moist when baking?
To keep a ham moist when baking, it is necessary to begin with the right preparation. Here are some essential steps that can help in keeping your ham juicy and tender: 1. Clean and Score the Ham: Rinse the ham thoroughly under running water to remove excess salt and dirt. Once cleaned, use a sharp knife to score the skin in a diamond pattern.
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
How do you keep a ham juicy in the oven?
While adding moisture is key for keeping your ham juicy, there are a few other tricks you can implement when baking your ham. First, before placing the ham in the oven, wrap the top of the pan with aluminum foil.
Should you cover a Ham before cooking?
To keep ham moist, you should neither pre-bathe nor baste the roast before throwing it in the oven; instead, cover the meat with tin foil while it cooks, until you’re ready to glaze it. In addition to covering the ham, you should line your roasting pan with foil to catch the juices and lock in moisture, for a tender cut of meat with less mess.