how do you keep a coconut cream pie from getting watery

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This old-fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

This coconut cream pie is a coconut lovers dream. It features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

This is the best coconut cream pie you will ever taste. Its cool, creamy filling make it a perfect spring dessert that we now serve every Easter!

How Do You Keep a Coconut Cream Pie from Getting Watery?Chill the crust completely. The crust should be completely cooled off before you add the filling. … Use just egg yolks. … Cook until bubbling. … Chill until completely cold.

  1. Chill the crust completely. The crust should be completely cooled off before you add the filling. …
  2. Use just egg yolks. …
  3. Cook until bubbling. …
  4. Chill until completely cold.

how do you keep a coconut cream pie from getting watery

How to Toast the Coconut for the Top

The main purpose of the toasted coconut on top of the pie is just for aesthetics. So if youre in a hurry or just making it for yourself, you can skip it if youd like. You can also pick up some dry coconut chips at the grocery store and use those instead.

To make your own toasted coconut, spread about ½ cup coconut flakes onto a baking sheet. Broil on Low for about 3 minutes. Watch it the whole time! It will brown fast and often suddenly!

Allow the coconut to cool completely. Then sprinkle on top of your finished beautiful coconut cream pie.

More Cool Dessert Recipes You’ll Love

  • Banana Cream Pie – the easiest pie youll ever make with creamy pudding and sweet fresh bananas topped with whipped cream.
  • French Silk Pie – Creamy, rich chocolate pie with just a few simple ingredients
  • Strawberry Pretzel Salad – No bake dessert with the perfect salty-sweet-tart combination.
  • Tres Leches Cupcakes – perfect cupcakes infused with 3 milks and topped with whipped mascarpone frosting.
  • Butterfinger Pie – cool peanut butter pie with chocolate crust and lots of crispy Butterfinger pieces.

Amazing Coconut Cream Pie From Scratch

FAQ

What causes a cream pie to get watery?

First, it’s possible that your custard did not thicken enough. Before adding it to your pie shell, check to make sure your custard is not watery. It should be about the consistency of your average pudding. Second, it’s much more likely that the layers weren’t totally cooled before you assembled.

Why is my coconut cream pie runny?

Runny custard: You may have undercooked your custard. If it fails to thicken after bringing it to a low boil, it can be fixed by stirring in a slurry of equal parts cornstarch and water. Mix the two together and whisk it into the hot custard. Bring to a boil, stirring, until thickened.

How do you keep coconut cream pie from getting soggy?

The most common way to ward off a soggy pie crust is by a process called blind baking. Blind baking means you pre-bake the crust (sometimes covered with parchment or foil and weighed down with pie weights to prevent the crust from bubbling up) so that it sets and crisps up before you add any wet filling.

How do you thicken coconut cream pie filling?

Egg Yolks & Cornstarch: Egg yolks and cornstarch thicken the pie filling. Combine the two first, then temper into the cooking mixture.

Why is my coconut cream pie watery?

One of the biggest issues people run into when making coconut cream pie is a watery filling. This can happen for a variety of reasons, but it’s easy to avoid if you keep these tips in mind. For starters, make your filling with egg yolks and cornstarch, which both act as thickeners. Next, make sure your filling comes to a full simmer.

How to use and store coconut milk?

Coconut milk is widely used in Indian cooking. As long as it is closed it is stored in a dry and cool place. Once opened, it should be stored in the refrigerator and used preferably within 48 hours.

Does easy coconut cream pie need to be refrigerated?

Yes, this easy coconut cream pie needs to be refrigerated because it includes custard filling and whipped cream topping. You can store covered, easy coconut cream pie for 3-4 days in the refrigerator.

How to store leftover coconut cream pie?

Here are 3 crucial tips for properly storing coconut cream pie so you don’t have to worry if those precious leftovers are going to waste. 1. Make sure the pie is completely cool before refrigeration. Heat + steam can assure you have a watered-down leftover coconut cream pie. 2.

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