CookinG inSTruCTionS: Microwave: Peel film at corner to vent. heat in container on high for 3 minutes. completely remove film and stir. microwave on high for 1 additional minute or until product has reached a minimum temperature of 160˚f.
My local store does not carry a certain Simply Potatoes® product. Where can I find it?
We would like all stores to carry all of our products. Unfortunately, this isn’t always the case. We recommend you express your interest to your local grocery store manager.
What are the hard-to-pronounce ingredients and why are they there?
All of these ingredients are used to ensure you have a fresh, safe and high quality product.
Potassium sorbate is used as a mold and yeast inhibitor. This ingredient is also in yogurts, cheese, meats and other refrigerated potatoes.
Disodium pyrophosphate prevents discoloration of the cooked potatoes and is used in almost all refrigerated potato products.
Sodium bisulfite is used to maintain freshness.
Xanthan Gum – a food additive used in our retail potato products that helps the mashed potatoes stay bound with their liquid content as they cool.
Simply Potatoes® – Perfect Hash Browns in 5 Easy Steps
FAQ
How do you cook Simply Potatoes diced potatoes?
Are Simply Potatoes par cooked?
How long are Simply Potatoes good for once opened?
What is the recall on Simply Potatoes?