This crispy panko fish is perfectly crispy on the outside and tender on the inside. Use it for salads, sandwiches, or as a main dish!
Nothing brings you back to the joys of childhood quite like a chicken nugget or a crispy fish stick. Sometimes it’s the simple things that just hit the spot. This recipe for panko fish is one of those dishes you legitimately crave and brings back warm memories. Not only is it ridiculously versatile, but it’s also crazy easy to make and budget-friendly.
There’s nothing worse than having your breadcrumbs fall right off the fish. To prevent making this common misstep, here are a few tips:
Kitchen Tool Tip: A long, thin fish spatula will prevent you from tearing off the breading when you flip the fish.
Dip each floured fillet into the beaten eggs, ensuring it is fully coated. The egg wash will act as a binder, enabling the breadcrumbs to stick to the fish.
Storing & Reheating Panko Fish
Whether you have some leftovers to stow away or would like to freeze a batch for a rainy day, find all the best storage and reheating tips here.
- Refrigerator: To keep panko fish on hand for up to 3 days, store it in an airtight container in the fridge to prevent it from turning soggy.
- Freezer: Panko fish can be frozen raw or baked. To do so, assemble it on a baking sheet lined with parchment paper and pop the sheet in the freezer uncovered. Once the fish is completely frozen, transfer it to a freezer-safe bag for up to a month.
Reheating Tip: To reheat refrigerated or frozen panko fish, pop it in the oven or air fryer until crispy and cooked through.
Can this fish be baked instead of fried?
If you’d prefer, bake the panko fish at 425°F for 15-20 minutes or until the fish flakes easily with a fork. Of note, it’s better to bake the fish as whole fillets versus smaller pieces to help it retain more moisture.
How to get Breading to Stick to Fried Foods
FAQ
How do you stop breading from falling off fish?
Do breadcrumbs stick to fish?
Coating fish in breadcrumbs is often the first step in recipes that involve frying and baking fish. While there are many theories about the best way to get breadcrumbs to stick to fish, there are certain steps you can take that will ensure a successful cooking experience. Use fresh fish for best results.
How can I prepare fish for kids?
This is really dependent on the personal preference of your children. Some children will eat fish the same way adults do for others you may need to make this more interesting by creating things like homemade fishcakes, fish burger patties, fish balls or by adding this to toast or even pasta. Involving your children in the preparation and cooking process can also encourage them to consume the fish.
How to get breadcrumbs to stick to fish without egg?
Find out the secret to get breadcrumbs to stick to fish without egg! Baked cod with Panko crust is made by seasoning the cod fillets first. (You can use any fish for this recipe.) The fish fillets are then topped with a crust made of Panko breadcrumbs seasoned with herbs and spices. A binding agent is used to get the crust to stick to the fillets.
How do you make fish fillets with breadcrumbs?
Put breadcrumbs in the last bowl. If breadcrumbs are unseasoned, add spices and/or grated Parmesan cheese and mix together. Coat one fish fillet in flour, then egg wash and finally breadcrumbs. The combination of flour and egg wash act like a glue to hold the breadcrumbs in place. Repeat these steps for all of the fish fillets.