Yes, you can freeze cubed butter, and it works well as long as you wrap the butter tightly to avoid freezer burn. Here’s how to do it: Line up the cubed butter on a piece of plastic wrap and wrap it up. Store the wrapped butter in an airtight container, like a tightly closed bag, and transfer it to the freezer.
How to Thaw Frozen Butter
FAQ
What is the best way to freeze butter?
How do you pack butter for freezer?
How long does butter last after freezing?
Can spreadable butter be frozen?
How long does it take to freeze butter?
The time it takes to freeze butter will largely depend on the size of the butter block and the temperature of your freezer. However, as a general rule, a standard stick of butter (half a cup or 113 grams) should become solidly frozen in about 3 to 4 hours. For larger quantities, you might need to allow more time.
Is deep frying butter safe?
Deep frying butter is safe, but as other sorts of fat, it’s recommended not consume it every day. What is more, when people are warming butter, the level of oxidation is always increasing and the result is that this kind of food become unhealthy.
How do you store butter in the freezer?
Wrap the butter tightly. Keep the butter in its original paper wrapping. Then cover that with aluminum foil. This double wrapping ensures that the butter doesn’t absorb other odors from the freezer. Wrap each 1⁄2 cup (120 mL) portion individually in the foil. Put the butter into a labelled freezer bag or container.
How do you melt frozen butter?
Melt the butter on the stove if it doesn’t need to be in a solid state. Put your frozen portion of butter in a saucepan. Turn the element on medium-low or medium heat. When the butter is about three-quarters melted, remove the saucepan from the heat. Stir the butter until it’s melted completely. Don’t melt butter on high heat.