Caramelized Pear Pie Filling Recipe is full of tender pears drenched in brown sugar and cinnamon. It makes a great topping or a great dessert on its own.
If you like this recipe, here are a few more I think you’re going to LOVE!
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- Cutting Boards – I use these cutting boards. When I want to put my cutting board into the dishwasher, such as when cutting cooked meat.
- Wooden Cutting Boards – are better on your knives. I’ll use this cutting board for fresh veggies and making salads.
- 8″ Chef’s Knife – These knives are an investment but I’ve had mine for years and I just love them. They keep their blade a long time in between sharpening.
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Do pears have to be ripe to bake?
The best way to judge ripeness is to gently press the neck of the fruit near the stem with your thumb; if the flesh gives, the pear is ready to use.
Pear Pie Filling Recipe
FAQ
How do you put up pears?
What can you eat pear with?
What food pairs well with pears?
How do you eat pear filling?
One of my favorite ways to eat pear filling is warmed and spooned on vanilla ice cream! This Pear Pie Filling recipe is made with sweet brown sugar and cinnamon combined with beautiful ripe pears. This filling can be put in the freezer in an airtight container to be enjoyed when fresh pears are only a memory.
How do apples and pears ripen naturally?
Apples and pears ripen over time, out of the cold of the refrigerator. Wrapping the pears in paper can help slow the process down.
How do you make pear pie filling?
When baked into the crust, this pear pie filling promises a delectable balance of sweet, tangy, and spiced flavors, making for a delightful dessert that captures the essence of Fall, or anytime you crave a classic fruit pie! In a medium-sized mixing bowl, whisk together sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
What can I do with pear pie filling?
Just substitute pear pie filling for apple pie filling in your favorite desserts! Try it in hand pies, air fryer pie bombs, dump cakes, and turnovers, just to name a few! Or, warm the pie filling and drizzle it over vanilla ice cream! Yum!