Homemade plum juice is one of summer’s simple pleasures. Learn how to make this refreshingly sweet and tangy drink in just a few minutes when plums are in season.
In an effort to give some attention to stone fruit other than peaches and nectarines — which totally have my heart — I’ve been buying plums on repeat this season.
While I still stand firmly by the fact that nothing can compare with a perfectly ripe white nectarine, I must say, plums have grown on me this year.
I always liked them but for some reason, along with apricots, they just weren’t a staple in my summer fruit buying routine.
What I’ve come to love about plums is their tangy sweetness. No other stone fruit really has the zippy tartness of plums. And when it comes to both food and people, I always appreciate a little zip.
That attribute is what made me think how delicious they’d be turned into a refreshing summer drink. The resulting plum juice is the perfect summer sipper. It’s sweet, just a tiny bit tart and brightened up with fresh lime juice and a touch of raw honey.
You can make it in a blender, there’s no juicer required, and it’s the perfect way to use up an overzealous market buy when you just can’t stop yourself from buying all the fruit right now.
All you need for this recipe are two simple ingredients: ripe plums and water. Stew the chopped fruit in simmering water, blend it, filter it with a nut milk bag or a sieve, and you’re done! Get ready to savour the sweetness of this delicious purple juice.
How long will the juice last?
Stored in the refrigerator, plum juice will last up to four to five days. Make sure to keep it in a sealed, air-tight container to maintain its freshness.
The juice can also be frozen. A great way to do this is in large ice cube trays. Plum juice can also be turned into popsicles like these peach pops by using your favorite ice pop mold.
Can I use frozen plums?
Freezing plums in the summer for use later on in the year is a great way to enjoy plum juice all year round. Thaw frozen plums and then proceed with the recipe as written. Sweetness levels may have to be adjusted depending on how ripe the plums were when frozen.
HOW TO MAKE PLUM JUICE
FAQ
Why is there prune juice but not plum juice?
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