how do you eat corn for dinner

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It doesnt need to be the first day of summer to love the flavor of sweet corn. There are tons of frozen corn recipes and canned corn recipes to get us through the off-season months. But once those ears of fresh corn start popping up at the farmers market, we cant help but enjoy corn every which way! And that’s where this list of best corn recipes will come in handy. Whether youre looking for different variations of corn on the cob (the one wrapped in bacon is an all-time favorite!) or seasonal salsas featuring juicy corn kernels, these corn recipes will get you excited about shucking.

Many of these ideas are great for BBQ sides (like the corn soufflé or Mexican esquites), but you’ll also find ways to use corn in your weekday dinner recipes, too. Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides, party dips, and recipes for a 4th of July menu. And once you try Ree Drummonds sweet corn fritters, you’ll want to put them on repeat again and again. So, go ahead and shuck some corn, we promise itll be worth it.

Charred corn and poblano peppers make up the base for this tasty Mexican side dish. The key is tossing it all together with a garlicky dressing made with sour cream, mayonnaise, Cotija cheese, cilantro, green onion, lime, and chili powder.

Not only is this fluffy side dish made with fresh corn kernels, but its also made with canned cream corn and corn muffin mix to really enhance that sweet corn flavor.

The classic Southwestern flavors of corn, beans, avocado, and pepper jack cheese all make an appearance in this refreshing salad. Theres even tortilla chips for crunch!

Ways to Eat Corn Many people like to simply grill or boil corn on the cob and serve it with melted butter. You can also cut the kernels off the corn and add them to salads, soups, chilis, salsas, or vegetable dishes.
how do you eat corn for dinner

Chicken and Corn Chowder

Soup isn’t just for winter! This creamy, summer soup is loaded with sweet corn, bell peppers, green onions, and hearty chicken for a weeknight dinner that you’ll crave any time of year.

Get the Chicken and Corn Chowder recipe. Advertisement – Continue Reading Below

This creamy side dish celebrates the sweet flavor of summer corn by letting it shine with simple ingredients like butter, onion, milk, and fresh basil leaves.

Get the Creamed Corn recipe.

Bacon-Wrapped Corn on the Cob

Crispy pieces of bacon wrapped around fresh corn will be the highlight of your summer barbecue.

What Happens When You Eat Corn Everyday.

FAQ

Can I eat just corn for dinner?

Well, eating just a can of corn for dinner is pretty bad, since there is no protein and lots of starchy carbs and sugars. However, as long as it’s a rare occurrence in the midst of an otherwise healthy diet, I wouldn’t worry about it.

What to eat with corn?

Cucumber is so light and fresh, making it the perfect side dish to accompany something starchy like corn. 38. Coleslaw Coleslaw goes well with SO many different dinners, especially grilled meats. 39. Baked beans Whether you doctor up a can of baked beans, or make your own from scratch, they’re also a crowd favorite. 40. Rice

Is corn a healthy food?

The main source of green corn is carbohydrate, which is slowly absorbed into the bloodstream and prevents blood sugar spikes. Another benefit is the presence of fibers, which contribute to intestinal health and promote the feeling of satiety. And I can’t stop talking about Vitamins and minerals, vitamin A and complex B, which contributes to good mood and the nervous system. Among the minerals, we have magnesium, potassium, iron and copper.

What can you do with corn?

You’re going to love these healthy and quick corn recipes that are filled with flavor and texture from corn. Add a crunch to any dish with a few kernels, throw corn on the cob on the grill or make a fresh salsa to top your tacos this summer with these easy corn dinner recipes.

Should you eat corn?

Since corn is really at its best for just a couple of months out of the year, it’s worth showing it off in the main course. It can add surprising crunch and sweetness to pizza, make an impossibly delicious sauce for pasta, and be slow-cooked into a creamy summer soup.

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