how do you defrost simply potatoes

Ingredients: Potatoes, Dextrose, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

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how do you defrost simply potatoes

Do not thaw hash browns on the counter or at room temperature. This can lead to the growth of bacteria that cause foodborne illness.

Measure out the quantity of hash browns you need and place them, in a single layer, on a tray or cookie sheet lined with paper towels. Put another layer of paper towels over the hash browns, and place them in the refrigerator. Return unused hash browns to the freezer, in either a freezer-safe container or plastic bag.

Microwave the hash browns on “High,” for 30 seconds for each 1 cup of potatoes. Remove the plate from the microwave.

Run your faucets sprayer attachment over the hash browns, making sure the water is cold. Do not use hot or warm water. Jiggle the contents of the colander to ensure even coverage.

Unless the recipe specifies otherwise, shredded and diced hash browns can be used interchangeably. Patty-type hash brown products are best reserved as side dishes, rather than used as a casserole addition.

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.

Ingredients: Potatoes, Dextrose, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).

Simply Potatoes® – Perfect Hash Browns in 5 Easy Steps

FAQ

How do you thaw frozen potatoes?

Smaller diced potato won’t need defrosting, as they will defrost during the cooking process. Pop them straight into boiling water, or into the meal you are cooking, for a few minutes, or until cooked through. For larger pieces, defrost overnight in the fridge.

Is it OK to freeze Simply Potatoes?

Can I freeze Simply Potatoes® products? Our products are made from fresh potatoes and have never been frozen. We do not recommend freezing them and can not guarantee the quality if you do so. If you do freeze and thaw the product, moisture or collecting water and possible sloughing of the product is expected.

Can I microwave Simply Potatoes?

CookinG inSTruCTionS: Microwave: Peel film at corner to vent. heat in container on high for 3 minutes. completely remove film and stir. microwave on high for 1 additional minute or until product has reached a minimum temperature of 160˚f.

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