Ingredients: Potatoes, Dextrose, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.
Do not thaw hash browns on the counter or at room temperature. This can lead to the growth of bacteria that cause foodborne illness.
Measure out the quantity of hash browns you need and place them, in a single layer, on a tray or cookie sheet lined with paper towels. Put another layer of paper towels over the hash browns, and place them in the refrigerator. Return unused hash browns to the freezer, in either a freezer-safe container or plastic bag.
Microwave the hash browns on “High,” for 30 seconds for each 1 cup of potatoes. Remove the plate from the microwave.
Run your faucets sprayer attachment over the hash browns, making sure the water is cold. Do not use hot or warm water. Jiggle the contents of the colander to ensure even coverage.
Unless the recipe specifies otherwise, shredded and diced hash browns can be used interchangeably. Patty-type hash brown products are best reserved as side dishes, rather than used as a casserole addition.
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.
Ingredients: Potatoes, Dextrose, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Simply Potatoes® – Perfect Hash Browns in 5 Easy Steps
FAQ
How do you thaw frozen potatoes?
Is it OK to freeze Simply Potatoes?
Can I microwave Simply Potatoes?